Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

October 12, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 10/12/2016

Taster
Blue Cheese Stuffed Mushroom italian marinated, cremini, gorgonzola, lemon zest   (GF)    8

Stuffed Squash Blossoms  yam puree, curry coconut cream   (V,GF)   10

Kitchen Sink 3 gourmet cheeses, italian dry salami, sweet pickled cherries, olives, fuji apple, sun dried tomato hummus, dill pickles, sunflower seed pate, sungold tomato jam, pickled green bean, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Pomegranate Goat butter lettuce, drunken goat cheese, pomegranate arils, port poached pear, candied maple pecans, red onion, alfalfa sprouts, maple dijon vinaigrette   (VO,GF)   13

Farmhouse salanova lettuce, fried green tomatoes, japanese cucumber, marinated green beans, farm carrot, roasted baby beet, parmigiano reggiano, fried shallot, house dressing   (VO,GF no fried tomato)   10
~  add smoked bacon or fried quail egg +2 ~

Warm the Soul Soup
Spicy Lentil serranos, tomato, smoked paprika, lime crema (VO,GF) 7/9

Opah Chowder ground hawaiian opah, smoked bacon, baby potato, carrot & wax beans 9/11

Entree
Flank Steak 8 oz balsamic grilled, charred black beauty eggplant & carrot, crispy broccoli (GF) 20  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Seared Duck Breast guava ginger reduction, basmati rice, cucumber mint toss,
grilled squash (GF) 20
Suggested Wine: Stehleon Vineyards Torrontes

New Zealand Rack of Lamb roasted farm squash, paprika chickpea puree & olive tapenade (GF) 22
Suggested Wine: Edwards Vineyard “Chosen Suns” Red Blend

Vegetable Delight vegetarian and vegan options available, please inquire   (VO,GF)   18
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Cinnamon Apple Fried Hand Pie fuji apple, served warm, powdered sugar, whipped cream (VO) 7

Malabi Pudding basmati rice, orange blossom, pistachios, coconut whipped cream,
fresh berries (V,GF) 8

White Chocolate Mousse pomegranate syrup & arils, served chilled in a wine glass   (GF)   9
Suggested Wine: Santo Tomas Grenache Rose

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.