Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

October 11, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 10/11/2016
Taster
Blue Cheese Stuffed Mushroom italian marinated, cremini, gorgonzola, lemon zest   (GF)    8

Stuffed Squash Blossoms  yam puree, curry coconut cream   (V,GF)   10

Kitchen Sink 3 gourmet cheeses, italian dry salami, sweet pickled cherries, olives, sun dried tomato hummus, dill pickles, sunflower seed pate, sungold tomato jam, pickled green bean, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Pomegranate Goat butter lettuce, drunken goat cheese, pomegranate arils, port poached pear, candied maple pecans, red onion, pea sprouts, maple dijon vinaigrette   (VO,GF)   13

Farmhouse salanova lettuce, fried green tomatoes, japanese cucumber, marinated green beans, roasted baby beet, parmigiano reggiano, fried shallot, house dressing   (VO,GF no fried tomato)   10

Warm the Soul Soup
Spicy Lentil serranos, tomato, smoked paprika, lime crema   (VO,GF)   7/9  

Opah Chowder ground hawaiian opah, smoked bacon, baby potato, carrot & wax beans   9/11

Entree
Flank Steak 8 oz balsamic grilled, charred black beauty eggplant, crispy broccoli   (GF)   20  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Seared Duck Breast guava ginger reduction, brown rice, cucumber mint toss, grilled squash (GF) 20
Suggested Wine: Stehleon Vineyards Torrontes

Lamb Lollipops new zealand lamb, roasted farm squash, paprika chickpea puree &
olive tapenade (GF) 22
Suggested Wine: Edwards Vineyard “Chosen Suns” Red Blend

Vegetarian Empanadas cremini mushroom, zucchini, baby broccoli, black beauty eggplant, local peppers, queso fresco & cilantro, chimichurri sauce & garden salad   (VO)   18  
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Port Poached Pear served warm with vanilla bean ice cream & port syrup reduction   (GF)   9
Suggested Wine: South Coast Blackjack Port

Malabi Pudding basmati rice, orange blossom, pistachios, coconut whipped cream, fresh berries (V,GF) 8

White Chocolate Mousse pomegranate syrup & arils, served chilled in a wine glass   (GF)   9
Suggested Wine: Santo Tomas Grenache Rose

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.