Garden Kitchen Menu, Tuesday 10/10/2017
Taster
Wagyu Steak Bites salanova lettuce & chipotle cream (GF) 12
Persian Lamb pair of grilled lollipops, arugula toss, dill mint creme fraiche, balsamic (GF) 12
Dragon Fruit Ceviche corn tortilla chips, trumpet mushroom, purple dragon fruit, cucumber, passion fruit habanero glaze, pickled red onion, cilantro (V, GF) 12
Kitchen Sink 3 gourmet cheeses, calabrese salami, pickled chioggia beet, fresh fruit, honey drizzle, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, carrot marmalade, strawberry guava compote, housemade grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread to kitchen sink +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Mediterranean Chop grilled kale, greek feta cheese, cherry tomato, golden beet, fried bantam egg, marketmore cucumber, shaved red onion, pistachio, creamy herb dressing (VO,GF) 13
Fall Crunch salanova lettuce, apples, medjool dates, pickled grapes, rampicante squash, blue cheese mousse, roasted carrot, toasted pecans, red onion, mustard vinaigrette (VO,GF) 14
Warm the Soul Soup
Power Greens best cold fighting soup, 3 rustic greens, ginger, garlic, lemon, jalapeno (V,GF) 8/12
Entree
Duck Confit pair of duck legs, slow cooked, grilled polenta cake, roasted tomato & bell pepper cream, roasted garlic & white wine sauteed squash, cherry tomato, basil (GF) 22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Karubi Pork Ribs braised ribs, garlic butter roasted heirloom potato, wilted tatsoi, red beet puree (GF) 25
Suggested Wine: Cavas Valmar Mezcla de Tintos
Rustic Pesto Zoodles zucchini noodles, 3 greens pesto, carrot ribbons, sundried tomato, cherry tomato, italian marinated japanese eggplant, pecorino romano, grilled whole wheat garlic bread (VO,can be GF) 20
Suggested Wine: Chuparosa Vineyards Albariño
Osso Bucco Linguine handmade semolina pasta, slow cooked beef shank, lardon, red wine & mirepoix, pumpkin, heirloom potato & pomegranate gravy, lemon whipped goat cheese, parsley gremolata (GF) 32
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend
Sweet Tooth
Chocolate Lush Truffles pair of pink truffles, handmade from farm ingredients (can be GF) 9
White Chocolate Panna Cotta italian chocolate custard, pink beet tint, pomegranate glaze, noir shavings (GF) 10
***$1 of every sale goes to the American Cancer Society for the month of October for ***pink desserts***!
Nectarine Upside Down Cake salted butter caramel, whipped cream, toasted oats, sesame & pecan (V) 10
Pineapple Guava Empanada deep fried flakey pastry crust, guava jam, coconut whipped cream 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
