Garden Kitchen Menu, Tuesday 10/1/2019
Taster
Fried Fig Leaves avocado mash, queso panela, chipotle crema, padron salsa (VO,GF) 14
Rajas Quesadilla flour tortilla, roasted poblano & caramelized onion, pumpkin seed & green tomato “pipian” sauce, queso panela, cheddar, squash seeds, chive (can be GF) 14
Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, poached squash tops, pickled green strawberries, pickled veggies, fresh figs & raw honey, dill pickles, citrus marinated olives, curry nuts, grilled bread (VO, can be GF) 19 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread + 15 ~ add local honeycomb +7
Suggested Wine: Garden Kitchen Sangria
Farmers Salad
Antipasto wild arugula, charcuterie, medium boiled egg, feta crumbles, bell pepper, cherry tomato, kalamata olive, italian pickled banana peppers, red onion, fresh basil, toasted sunflower seed, choice of dressing (GF) 15
Arugula Caesar young arugula, smoked bacon, grape tomato, pecorino romano, wild willow garlic, herb croutons, crispy onion, cracked pepper, cashew caesar dressing (VO, can be GF) 14
Warm the Soul Soup
Power Greens radish greens, beet leaf, kale, sweet potato greens, ginger, garlic, lemon verbena, calabrese oil (V,GF) 9/13
Entree
Karubi Pork Ribs roasted pork ribs, caramelized onion & butternut squash mash, braised kale, arugula & roma tomato, fennel jam, crispy onions, fennel flower (GF) 25
Suggested Wine: Ameztoi Txakolina Rose
Chimmichurri Lamb 4 grilled lamb chops, mediterranean quinoa salad, marigold cilantro chimichurri, grilled patty pan squash, parmesan, cherry tomato, edible flower (can be GF) 25
Suggested Wine: Garden Kitchen Pinot Noir
Fish & Chips tempura battered yellowtail, striped zucchini fries, garlic aioli, garden salad, choice of dressing (GF) 24
Suggested Wine: La Carrodilla Canto de Luna
Jerk Chicken three sons farm, pasture raised roasted bone in chicken, tangerine, green onion & serrano jerk marinade, mint basmati rice, peach salsa, avocado mash & corn tortilla chips (GF) 23
Suggested Wine: Leitz Riesling
Eggplant Parmesan italian seasoned eggplant, layers of smoked mozzarella & parmesan, 7 hour marinara, african blue basil, herb marinated blistered green beans, cherry tomato (VO,GF) 23
Suggested Wine: Vigneti del Vulture Pipoli Aglianico
Farmers Delight soup, choice of salad, house made bread & whipped butter (VO, can be GF) 22/ 23
Sweet Tooth
Spiced Rampicante Pie heirloom squash pie similar to pumpkin pie, flakey crust, salted maple caramel drizzle, fresh whipped cream, candied pecans 15
Suggested Dessert Wine: Chateau Piada Sauternes
Pot de Creme noir chocolate french custard, whipped cream, cocoa dust, blackberry (GF) 14
Suggested Bubbles : South Coast Sparkling Pinot Grigio
Chocolate Peanut Butter Fudge vegan treat, medjool dates & chocolate, peanut butter coconut cream, maldon (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
