Garden Kitchen Menu, Thursday 10/1/2015
Taster
Chicken Skewers with Peanut Dipping Sauce 8
G.K. Picnic Board with Grilled House Bread, Gourmet Cheeses, Dry Salami & Housemade Eggplant Dip 14
Warm the Soul Soup
Please ask Your Server for the Soup Du Jour
Crunchy Salad
Living Butter Lettuce, Early Girl Tomato, Rainbow Carrot, Persian Cucumber, Sweet Red Onion, House Baked Croutons, Pecorino Romano & House Vinaigrette (VO) 12
Caprese with Micro Arugula, Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction 10
Entree
Roasted Berkshire Pork Tenderloin & Caramelized Onion, Herb Mascarpone Drizzle, Cherry Couscous & Braised Carrots 16
Flat Iron Steak Smothered in Cremini Gorgonzola Cream, Garlic Chive Butter Knots,
Pea & Sunflower Sprout Salad 18
Crispy Duroc Pork Belly, Serrano Queso Fundido, Handmade Masa Tortillas, Cucumber Salsa Fresca 16
Vegetarian Delight with Choice of Soup, Salad & House Grilled Bread 14
Sweet Tooth
Hibiscus Guava Chiffon Cake & Whipped Guava Frosting 7
Vanilla Ice Cream with Pistachio Nutella 6
Tart Passion Fruit Ice Cream with Raspberries 6
Specialty Drink
Housemade Sangria 7
