Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

October 1, 2015 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 10/1/2015

View Previous Menus

Taster
Chicken Skewers with Peanut Dipping Sauce 8

G.K. Picnic Board with Grilled House Bread, Gourmet Cheeses, Dry Salami & Housemade Eggplant Dip 14

Warm the Soul Soup
Please ask Your Server for the Soup Du Jour

Crunchy Salad
Living Butter Lettuce, Early Girl Tomato, Rainbow Carrot, Persian Cucumber, Sweet Red Onion, House Baked Croutons, Pecorino Romano & House Vinaigrette (VO) 12

Caprese with Micro Arugula, Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction 10

Entree
Roasted Berkshire Pork Tenderloin & Caramelized Onion, Herb Mascarpone Drizzle, Cherry Couscous & Braised Carrots 16

Flat Iron Steak Smothered in Cremini Gorgonzola Cream, Garlic Chive Butter Knots,
Pea & Sunflower Sprout Salad 18

Crispy Duroc Pork Belly, Serrano Queso Fundido, Handmade Masa Tortillas, Cucumber Salsa Fresca 16

Vegetarian Delight with Choice of Soup, Salad & House Grilled Bread 14

Sweet Tooth
Hibiscus Guava Chiffon Cake & Whipped Guava Frosting 7

Vanilla Ice Cream with Pistachio Nutella 6

Tart Passion Fruit Ice Cream with Raspberries 6

Specialty Drink
Housemade Sangria 7