Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

November 9, 2019 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 11/9/2019

Taster
Chef’s Whim at the mercy of your preferences, chef sends out a surprise appetizer   (VO,GF) 12

Patatas Bravas fried sweet potato with mexican spices, chipotle crema, cotija crumble, cilantro (VO, GF) 14

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled peppers, fresh fruit, pickled beets, raw honey, dill pickles, citrus marinated olives, fall spiced nuts, grilled bread (VO, can be GF) 19 ~  deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread + 15  ~  add local honeycomb + 7
Suggested Wine: Garden Kitchen Sangria

Farmers Salad
Haricot Vert arugula, green beans, dragon beans, cambozola cheese, cherry tomato, charred corn, crispy onions, roasted sunflower seeds, himalayan sea salt, creamy tarragon dressing   (VO,GF) 14

Greek wild arugula, prosciutto, sheep feta, kalamata olive, anchocha pepper, cucumber, golden beet, radish, sundried tomato, cherry tomato, red onion, fresh dill, balsamic vinaigrette   (VO, GF) 14

Warm the Soul Soup
 Pork & Lentil housemade pork broth, carrots, beet greens, italian herbs, parmesan (VO,GF) 9/14

Entree
Grilled Steak 8 oz flat iron steak, kimchi butter, thai chili & ginger garlic tamari marinade, basmati rice, sauteed kale, carrots, green beans & roasted delicata squash, pickled ginger   (GF) 27
Suggested Wine: Suggested Wine: Leitz Riesling 

Fresh Catch fresh caught mako shark pan seared, smokey date mole sauce, baked sweet potato & piloncillo butter, sesame seed, raisins & cherries, blistered shishitos, cherry tomato, lemon salt & radish   (GF) 25   ***contains peanuts***
Suggested Wine: Garden Kitchen Pinot Noir

Pork Tenderloin 8oz seared Berkshire Farms pork tenderloin, pumpkin seed & rustic greens pesto sauce, creamy polenta cake, green bean & trumpet mushroom comte gratin, crispy onions (GF) 26
Sommelier Suggestion: Léguillette Romelot Champagne

Meatballs & Marinara grass fed meatballs, lardon, italian herbs & hemp seed, 7 hour marinara sauce, pecorino romano, roasted trumpet mushroom, garlic green beans, grilled whole wheat bread & whipped herb butter   (can be GF) 25
Suggested Wine: Fallbrook Winery 33 North Dalla Collina 

Pesto Linguine pumpkin seed, roasted corn, cherry tomato, zucchini, parmigiano reggiano, pine nuts  (VO, can be GF) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Farmers Delight soup, choice of salad, house made bread & whipped butter   (VO, can be GF) 22

Sweet Tooth 
Chocolate Tart almond crust, vegan treat with dark chocolate, coconut whip, pistachio crumble, mint   (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port 

Fall Fruit Custard almond crust, vanilla bean pastry cream, asian pear & persimmon, peach puree, mint leaf (GF) 12
Suggested Dessert Wine: Chateau Piada Sauternes

Bread Pudding housemade brioche bread, fall spices, orange zest, chocolate chunks, warm chocolate sauce, cinnamon sugar, whipped cream cheese, candied nuts   15
Suggested Bubbles: Avinyo Cava Reserva

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.