Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

November 8, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 11/8/2016

Taster
Hushpuppies fresh corn, chipotle crema   7

Stuffed Portobello Mushroom sun dried tomato baba ganoush, feta crumble, kalamata olive (VO,GF) 10

Kitchen Sink 3 gourmet cheeses, italian salami, olives, fuji apple, tart cherries, fresh fennel pickles, roasted garlic,  mix nuts, carrot marmalade, raspberry jam, pickled gherkins, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Fall Farmhouse mixed greens, persimmon, heirloom tomato, charred carrot, goat cheese, toasted pine nuts, pomegranate, japanese cucumber, shaved red onion, maple dijon vinaigrette (VO,GF) 13

Bacon Blue baby lettuce, smoked bacon, gorgonzola dulce, heirloom tomato, sweet corn, japanese cucumber & red onion, torn bread crumbs, honey balsamic   (can be GF)   13

Warm the Soul Soup
Curried Butternut Squash rogan josh spice, coconut milk, toasted pumpkin seed   (V)   7/9

Entree
Sausage & Grits grilled duck sausage, creamy parmesan polenta, brown ale & button mushroom gravy, garlic green beans   18
Suggested Beer: Benchmark Brown

Lamb T Bone slow cooked lamb chop in a tomato moroccan stew, chickpeas, roasted pistachios, feta crumble, kalamata olives & mint   (GF)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Thai Linguine carrot ribbons, snow peas, button mushroom, black beauty squash, toasted black sesame seeds, ginger & tamari peanut cream sauce, lime wedge & cilantro   (V)   18
Suggested Wine: Stehleon Vineyards Torrontes

Sweet Tooth
Apple Persimmon Cobbler spiced fuji apple & fuyu persimmon, sweet polenta biscuit, served warm   8

Flourless Chocolate Cake dense & rich dark chocolate, red wine glaze   (GF)   10

Chocolate Ganache Tart chocolate oat crust, candied oats, maldon   (V)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.