Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

November 6, 2015 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 11/6/2015

Taster
Gourmet Cheese Board, Vanilla Tarragon Cherries, Pickled Green Beans, Cauliflower Dip, Blue Cheese Stuffed Dates, Grilled House Bread 16
Suggested Wine: Mesa Grande Corazón Grenache Rosé

Vegetable Fritters, Creamy Herb Dip 7

Crunchy Salad
Salanova Butter Lettuce, Cherry Tomato, Farm Carrot, Pickled Red Onion, Fresh Black Eyed Beans, Pecorino Romano, House Croutons, Chive Vinaigrette (VO) 12
~ add Pork Belly 5 ~

Red Leaf Lettuce, Prosciutto, Dry Salami, Cherry Tomato, Feta, Kalamata,
Artichoke Hearts, Red Onion, Greek Vinaigrette 14
~ add Jidori Chicken 5 ~

Warm the Soul Soup
Thai Vegetable Soup (VO) 7/9

Tuscan Kale & White Bean (VO) 7/9

Lobster Bisque with Local Lobster, House Garlic Bread 15

Entree
New Zealand Rack of Lamb over Curry Pistachio Basmati Rice, Mint & Mango Chutney, Indian Style Creamed Greens 24
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Balsamic New York Strip, Italian Caprese, Cannellini Bean Puree, Lemon Broccoli 26
Suggested Wine: Mesa Grande Corazón Cabernet Franc 2012

Coffee Stout Braised Bison Short Ribs, Garlic Mashed Potato, Carrot Mushroom Pan Gravy 25
Suggested Beer: Ballast Point Victory at Sea

Rainbow Chard Tacos, Chipotle Chickpeas, Creamy Black Beans, Aji Crema, Escabeche Vegetables, Micro Cilantro (VO) 16

Sweet Tooth
“Happy Birthday Carl” Kahlua Tiramisu 9

Apple & Pear Granola Crumble, served Warm with Whipped Cream 8

Chocolate & Pumpkin Whoopie Pies (V) 8