Garden Kitchen Menu, Saturday 11/5/2016
Taster
Roasted Bone Marrow red wine onion jam, housemade garlic crostini (can be GF) 8
Stuffed Portobello Mushroom sun dried tomato baba ganoush, feta crumble, kalamata olive (VO,GF) 10
Kitchen Sink 3 gourmet cheeses, italian salami, olives, fuji apple, tart cherries, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, pickled gherkins, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Fall Farmhouse mixed greens, persimmon, heirloom tomato, smoked beets, charred carrot, goat cheese, toasted pine nuts, pomegranate, japanese cucumber, shaved red onion, maple dijon vinaigrette (VO,GF) 13
Bacon Bleu baby lettuce, smoked bacon, gorgonzola dulce, golden heirloom tomato, sweet corn, japanese cucumber & red onion, torn bread crumbs, honey balsamic (can be GF) 13
Warm the Soul Soup
Cream of Celery farm celery, cashew cream, fried shallot (V,GF) 7/9
Soup du Jour chef’s selection made from scratch, please inquire (VO,GF)
Entree
Kurobuta Pork Tenderloin 9 oz grilled, apple cider braised maui onion, creamy polenta, smoked maldon, garlic roasted black beauty squash (GF) 24
Suggested Wine: Cavas Valmar Mezcla de Tintos
Flat Iron or Wagyu Steak balsamic grilled, jerusalem artichoke puree, garlic green beans, herb butter dinner roll (GF no roll) 25/ 49
Suggested Wine: Chuparosa Zinfandel
Root Vegetable Alfredo housemade linguine, roasted butternut squash cream sauce, wilted spinach, garlic roasted squash, trumpet mushroom (V) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Fodor Family Fish Tacos beer battered baqueta grouper, handmade corn tortillas, purple cabbage, persimmon salsa, chipotle lime crema, micro cilantro, creamy cheddar black beans (can be GF) MP
Suggested Beer: Benchmark IPA
Sweet Tooth
Apple Persimmon Cobbler spiced fuji apple & fuyu persimmon, sweet polenta biscuit, served warm 8
Flourless Chocolate Cake dense & rich dark chocolate, red wine glaze (GF) 10
Chocolate Ganache Tart chocolate oat crust, candied oats, maldon (V) 9
Special Fall Wine: South Coast Big Red Table Wine $7 / $26
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
