After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

November 5, 2015 – Thursday

Garden Kitchen Menu, Thursday 11/5/2015

Gourmet Cheese Board, Dukkah Spice, Walnut Pate, Vanilla Tarragon Cherries, Italian Marinated Stupice Tomato, Grilled House Bread 14
Suggested Wine: Mesa Grande Corazón Grenache Rosé

Fried Plantains, Jalapeno & Black Bean Dip (V) 7

Crunchy Salad
Salanova Butter Lettuce, Cherry Tomato, Farm Carrot, Pickled Red Onion, Fresh Black Eyed Beans, Pecorino Romano, House Croutons, Chive Vinaigrette (VO) 12
~ add Pork Belly or Jidori Chicken 5 ~

Red Leaf Lettuce, Persimmon, Plum, Stupice Tomato, Pea Greens, Red Onion, Goat Cheese, Citrus Vinaigrette (VO) 12

Warm the Soul Soup
Creamy Roasted Tomato Basil (VO) 7/9

Tuscan Kale & White Bean (VO) 7/9

Roasted Squash, Sage Creme Fraiche 7/9

Grilled New York Steak, Herbed Cauliflower Rice, Parmesan Whipped Turnip, Caramelized Onion & Pepper Cream Sauce 26
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Semolina Macaroni & Three Cheese, Crispy Broccoli & Heirloom Tomato 16
~ add Pulled Pork 5 ~
Suggested Beer: Ballast Point Sculpin

Crispy Duck over Charred Arugula, Tomato Lemon Beurre Blanc, Israeli Couscous & Swiss Chard 18
Suggested Wine: South Coast Chardonnay Sans Chêne

Sweet Tooth
Apple & Pear Granola Crumble, served Warm with Whipped Cream 8

Chocolate & Pumpkin Whoopie Pies (V) 8

Chocolate Pumpkin Marble Cake, Chocolate Ganache 6