Please note: We will be CLOSED this Saturday October 21st for a private event

November 30, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 11/30/2016

Taster
Linguica & Ricotta Roll deep fried tortilla, chipotle crema, cilantro   8   

Button Mushroom Fries tempura batter, creamy chive dip   (VO,GF)   9   

Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, fuji apple, persimmon, japanese b & b pickles, roasted garlic, spiced nuts, carrot marmalade, raspberry jam, whole wheat bread   16

Crunchy Salad
Fall Roast farm greens, english cheddar, roasted farm carrot, red beet, pumpkin & trumpet mushroom, toasted walnut, shaved red onion, maple & apple cider vinaigrette   (VO,GF)   13

Heirloom Farmhouse  butter oak lettuce, goat cheese crumble, heirloom tomato, st. valery carrot, green beans, shaved chioggia beet & french radish, red onion, herb croutons,
choice of dressing   (VO, can be GF)   13

Warm the Soul Soup
Cream of Mushroom crimini & button mushroom, spinach, gorgonzola mousse   7/10

Sweet Potato coconut milk, lemongrass, cambodian lemon curry creme fraiche   (VO,GF)   7/10

Entree
Duck Tacos pair of handmade corn tortillas, duck confit, butter lettuce, lime crema, guava pico de gallo, duck chicharron, mexican style grilled corn   (GF)   20
Suggested Wine: Stehleon Vineyards Rose  

Flat Iron Steak 8 oz balsamic grilled, chive butter, bed of arugula & butternut squash mash (GF) 23
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Chimichurri Pork Belly Steak creamy pinto beans, chimichurri sauce, roasted carrots & zucchini, topped with pickled red onion, cilantro & mint   (GF)   20
Suggested Wine: Chuparosa Vineyards Zinfandel

Indian Saag slow cooked rustic greens, japanese eggplant “paneer”, garlic basmati rice, whole wheat & caramelized onion naan bread   (V)   18   
Suggested Wine: Stehleon Vineyards Torrontes.

Sweet Tooth
Moon Pie cookie sandwich, marshmallow creme, noir chocolate dip   8

Shortbread Cookie frozen whipped cream & salted caramel pecan drizzle   7

Cherry Chocolate Bread Pudding milk chocolate & bourbon, served warm with stout creme anglaise   9

Apple Crisp winter spiced fuji apples, crispy oats, served warm with coconut whipped cream (V,GF) 8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.