Garden Kitchen Menu, Wednesday 11/30/2016
Taster
Linguica & Ricotta Roll deep fried tortilla, chipotle crema, cilantro 8
Button Mushroom Fries tempura batter, creamy chive dip (VO,GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami, pickled cherries, fuji apple, persimmon, japanese b & b pickles, roasted garlic, spiced nuts, carrot marmalade, raspberry jam, whole wheat bread 16
Crunchy Salad
Fall Roast farm greens, english cheddar, roasted farm carrot, red beet, pumpkin & trumpet mushroom, toasted walnut, shaved red onion, maple & apple cider vinaigrette (VO,GF) 13
Heirloom Farmhouse butter oak lettuce, goat cheese crumble, heirloom tomato, st. valery carrot, green beans, shaved chioggia beet & french radish, red onion, herb croutons,
choice of dressing (VO, can be GF) 13
Warm the Soul Soup
Cream of Mushroom crimini & button mushroom, spinach, gorgonzola mousse 7/10
Sweet Potato coconut milk, lemongrass, cambodian lemon curry creme fraiche (VO,GF) 7/10
Entree
Duck Tacos pair of handmade corn tortillas, duck confit, butter lettuce, lime crema, guava pico de gallo, duck chicharron, mexican style grilled corn (GF) 20
Suggested Wine: Stehleon Vineyards Rose
Flat Iron Steak 8 oz balsamic grilled, chive butter, bed of arugula & butternut squash mash (GF) 23
Suggested Wine: South Coast “WHP” Cabernet Sauvignon
Chimichurri Pork Belly Steak creamy pinto beans, chimichurri sauce, roasted carrots & zucchini, topped with pickled red onion, cilantro & mint (GF) 20
Suggested Wine: Chuparosa Vineyards Zinfandel
Indian Saag slow cooked rustic greens, japanese eggplant “paneer”, garlic basmati rice, whole wheat & caramelized onion naan bread (V) 18
Suggested Wine: Stehleon Vineyards Torrontes.
Sweet Tooth
Moon Pie cookie sandwich, marshmallow creme, noir chocolate dip 8
Shortbread Cookie frozen whipped cream & salted caramel pecan drizzle 7
Cherry Chocolate Bread Pudding milk chocolate & bourbon, served warm with stout creme anglaise 9
Apple Crisp winter spiced fuji apples, crispy oats, served warm with coconut whipped cream (V,GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.