November 3, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 11/3/2017

Taster
Jidori Chicken Wings brined & crisp fried, maple tamari glaze   (GF)   10  

Hummus Plate roasted japanese eggplant hummus, watermelon radish, carrots, marketmore cucumber, marinated olives, grilled whole wheat bread   (V, can be GF)   10

Kitchen Sink 3 gourmet cheeses, calabrese salami, pickled beet, rosemary grapes, honey drizzle, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, carrot marmalade, seasonal fruit, brazilian guava compote, whole wheat grilled bread   (VO, can be GF)   17        
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Haricot Verts salanova, blue cheese mousse, green beans, heirloom “painted lady” beans, radish, cucumber, cherry tomato, toasted almond, mint & basil, olive oil & balsamic   (VO, GF)   13

Farmhouse Chop baby arugula, soft boiled egg, cherry tomato, roasted carrot & squash, sweet mace housemade ricotta, toasted pine nuts, red onion, “bull’s blood” micro greens (VO,GF) 14   

Warm the Soul Soup
Mint & Squash rampicante squash, touch of cream, white wine, pureed mint, creme fraiche (VO,GF) 8/12

Beer Onion & Sausage benchmark ipa, wild boar sausage, sweet onion, croutons, parmesan   9/15

Entree
Red Wine Tri Tip grilled 8 oz tri tip, cumin & cotija black beans, pomegranate & roasted squash pico de gallo, cilantro butter sweet potato mash & chipotle cream,   (GF)   25   
Suggested Wine: Cavas Valmar Mezcla de Tintos

White Seabass local white seabass filet pan seared in passionfruit clarified butter, crispy skin, panang curry cream, charred spinach, garlic basmati rice   (GF)   24
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Chimichurri Lamb spicy arugula argentine sauce, braised & shredded lamb shoulder, roasted sweet onion, garlic sauteed squash zoodles & roasted carrot   (GF)   23
Suggested Wine: Santo Tomas Tempranillo Cabernet

Spanakopita non traditional greek pie, layers of phyllo dough, rustic greens, striped squash, feta cream, garlic roasted garlic green beans, cherry tomato & radish   (VO)   20
Suggested Wine: Chuparosa Vineyards Albarino

Sweet Tooth
Pumpkin Cheesecake vegan treat, cashew “cream cheese”, almond date crust, melted chocolate  (V,GF) 12

Cookies & Cream almond biscotti dipped in chocolate, housemade vanilla bean ice cream scoop   9

Asian Pear Pecan Pie flakey crust, caramel & toasted pecans, whipped cream   13

Chocolate Lush Truffles pair of pink truffles from the chocolate lush, handmade from farm ingredients   (GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.