Join us for Farm To Fork Week, Tuesday January 16th - Saturday January 20th

November 28, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 11/28/2017

Taster
Sweet Potato Croquettes sweet potato mash, bread crumb rolled, crisp fried, creamy dill   (VO)   10

Lamb Tostada marsala pan jus, avocado, chipotle crema, cotija, pickled onions, cilantro   (GF)   12

Kitchen Sink 3 gourmet cheeses, dry salami, italian pickled tomato, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, sunflower seed pate, brazilian guava compote, grilled bread   (VO, can be GF)   17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Winter Arugula baby arugula, prosciutto, mozzarella, fuyu persimmon, valencia orange, candied pecans, shaved red onion, valencia orange & mint vinaigrette   (VO,GF)   15

Farmhouse salanova butter lettuce, heirloom tomato, green beans, st. valery carrot, shaved hakurei turnip, watermelon radish, toasted pine nuts, red onion, choice of dressing   (VO,GF)   13

Warm the Soul Soup
Cream of Rampicante Squash roasted leek, touch of cream, gorgonzola crumbles, fried shallot 8/12

Power Greens our best cold fighting soup, turnip greens, kale, carrot tops & beet greens, garlic, eureka lemon, ginger, housemade green jalapeno tabasco   (V,GF)   8/12

Entree
Pork Belly braised then crisped pork belly steak, golden beet puree, parmesan polenta cake, goat cheese creamed kale & spinach   (GF)   23
Suggested Wine: Suggested Wine: F. Rubio Herencia Rose

Beef Bolognese Linguine organic grass fed ground beef & pork, mastiff sausage, 7 hour marinara, italian herbs, shredded carrot, asiago & parmesan, roasted heirloom st. valery carrots   24
Suggested Wine: Fallbrook Winery BDX

Stuffed Portobello Mushroom baked garlic & white wine marinade, sundried tomato & fresh herb orzo salad, kale & hemp seed pesto, roasted squash & balsamic eggplant (VO, can be GF) 20  
Suggested Wine: Fallbrook Winery Special Selection Chardonnay

Farmers Delight choice of soup, salad, w/ grilled whole wheat & herb butter (VO, can be GF) 20/22

Sweet Tooth
Meyer Lemon Tart almond & oat crust, meyer lemon curd, mint leaf   (GF)   12

Persimmon Pie housemade pastry crust, cinnamon & nutmeg fuyu persimmon, coconut whipped cream   (V)   10

English Toffee Ice Cream vanilla bean ice cream, noir chocolate sauce, english pecan chocolate toffee   (GF)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.