November 24, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 11/24/2017

Taster
Steak Bites flat iron bites, marsala pan jus, horseradish cream sauce   (GF)   12

Beer Battered Avocado chipotle cream, cotija, heirloom tomato, pickled onions & jalapenos, cilantro   (VO)   12

Kitchen Sink 3 gourmet cheeses, dry salami, italian pickled tomato, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, sunflower seed pate, brazilian guava compote  (VO, can be GF)   17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Winter Arugula baby arugula, prosciutto, mozzarella, fuyu persimmon, baby golden beets, candied pecans, shaved red onion, valencia orange & mint vinaigrette   (VO,GF)   15

Farmhouse salanova butter lettuce, roasted red beet, heirloom tomato, roasted carrot, shaved hakurei turnip, watermelon radish, toasted pine nuts, red onion, choice of dressing   (VO,GF)   13

Warm the Soul Soup
Cream of Rampicante Squash roasted leek, touch of cream, gorgonzola crumbles, fried shallot 8/12

Power Greens our best cold fighting soup, turnip greens, kale, carrot tops & beet greens, garlic, eureka lemon, ginger, housemade green jalapeno tabasco   (V,GF)   8/12

Entree
Pork Belly braised then crisped pork belly steak, golden beet puree, parmesan polenta cake, goat cheese creamed kale   (GF)   23
Suggested Wine: Suggested Wine: F. Rubio Herencia Rose

Grilled Bigeye Tuna japanese yuzu lemon, sundried tomato & fresh herb orzo salad, kale & hemp seed pesto, garlic roasted striped squash, cherry tomato   (can be GF)   MP
Suggested Wine: Fallbrook Winery Special Selection Chardonnay

Pumpkin Cabernet Risotto arborio rice, housemade vegetable stock, sauteed carrot & celery,  pureed roasted heirloom pumpkin, white wine marinated trumpet mushroom, touch of cream, shaved asiago, balsamic drizzle, basil   (VO,GF)   22                       ~ add 5 jumbo sea scallops + 6 ~
Suggested Wine: Chuparosa Albarino

Italian Meat Loaf organic grass fed ground beef & pork, mastiff sausages, 7 hour marinara, italian herbs, shredded beet, steel cut oats, asiago & parmesan, basil, garlic sauteed green beans   25
Suggested Wine: Fallbrook Winery BDX

Sweet Tooth
Meyer Lemon Tart candied oat crust, meyer lemon curd, whipped meringue, mint   12

Persimmon Pie housemade pastry crust, cinnamon & nutmeg fuyu persimmon, coconut whipped cream   (V)   10   

Coconut Tiramisu kahlua & decaf coffee soaked ladyfingers, mascarpone zabaglione, toasted coconut   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.