Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

November 24, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 11/24/2015

Taster
Baked Oyster Mushroom “Rockefeller”  (VO)  8

Pulled Pork Tostadas, BBQ Sauce, Pickled Onions 9

Crunchy Salad
Butter Lettuce, Prosciutto, D’Avignon Radish, Red Onion, Farm Carrot, Housemade Croutons, Creamy Herb Dressing 12

Sprout Salad, Early Girl Tomato, Mozzarella, Basil, Balsamic Reduction 10

Warm the Soul Soup
Chicken Enchilada topped with Queso Fresco, Sope Chips & Cilantro 8/10

Cream of Carrot with Coconut & Lemongrass (V) 7/9

Entree
Pan Seared Duck Breast, Pancetta Sauteed Chard & Turnip, Red Kuri Mashed “Potato” 20
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2011

Kurobuta Pork Tenderloin, Orange Saffron Glaze, Wilted Tatsoi, Sweet Potato Shepherd’s Pie 22
Suggested Wine: Mesa Grande Corazon Grenache Rose

Spaghetti Squash with Roasted Squash, Sweet Peas & Chickpeas, Garlic Tarragon Alfredo Sauce, Pecorino, Grilled House Bread (VO) 16
Suggested Wine: South Coast Chardonnay Sans Chene

Sweet Tooth
Chocolate Cashew Cheesecake, Cherry Reduction (V) 8

Red Kuri “Pumpkin” Pie with Bourbon Pecan Praline 8

Banana Nut & Honey Ice Cream (VO) 7

Beer Specials: Ballast Point Victory At Sea Coffee Vanilla Imperial Porter $6