Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

November 23, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 11/23/2016

Taster
Bone Marrow roasted garlic & japanese eggplant, grilled whole wheat bread   12

Portobello Mushrooms tempura batter, creamy herb dip   (V)   9   

Oversized Cheddar Biscuit whipped chive butter   6

Kitchen Sink 3 gourmet cheeses, beet pickled egg, dry salami, pickled cherries, fuji apple, persimmon, japanese b & b pickles, roasted garlic, roasted nuts, carrot marmalade, raspberry jam, whole wheat bread   16

Crunchy Salad
Quinoa Stilton warm herb quinoa, stilton blue cheese, roasted carrot & red beet, toasted walnut, shaved red onion, maple & apple cider vinaigrette   (VO,GF)   13

Farmhouse farm greens, goat cheese, carrot ribbons, green beans, chioggia beet, shaved radish, red onion, herb croutons, choice of dressing   (VO, can be GF)   13
~ add grilled lemon chicken   +5 ~   

Warm the Soul Soup
Sweet Potato coconut milk, lemongrass, cambodian lemon curry creme fraiche   (VO,GF)   7/10

Entree
Pomegranate Duck Breast thyme sauteed button mushrooms, port reduction, pomegranate arils, roasted corn   (GF)   20   
Suggested Wine: Stehleon Vineyards Rose  

Flat Iron Steak balsamic grilled, chive butter, garlic sauteed beet greens, roasted farm carrot (GF) 23
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Pork Belly Bao Bun crispy pork belly, “char siu” chinese bbq sauce, radish, & carrot ginger slaw, pickled red onion, cilantro & mint, johns red gold green beans   20
Suggested Wine: Stehleon Vineyards Torrontes

Basil Chicken Linguine handmade semolina linguine, charred japanese eggplant, basil “cream” sauce, garden basil, grilled rosemary garlic bread   (V)   22  
~  sub jidori oyster chicken bites ~
Suggested Wine: Chuparosa Zinfandel

Sweet Tooth
Cherimoya Custard best fruit on the planet, cashew & coconut custard, bruleed crust, pistachio (V,GF) 10

Thanksgiving Pie fuji apple & cinnamon crumble topping OR sweet potato & sticky bourbon pecan vanilla bean whipped cream, of course!   9

Shortbread Cookie vanilla bean ice cream & salted caramel pecan drizzle   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.