Garden Kitchen Menu, Wednesday 11/23/2016
Taster
Bone Marrow roasted garlic & japanese eggplant, grilled whole wheat bread 12
Portobello Mushrooms tempura batter, creamy herb dip (V) 9
Oversized Cheddar Biscuit whipped chive butter 6
Kitchen Sink 3 gourmet cheeses, beet pickled egg, dry salami, pickled cherries, fuji apple, persimmon, japanese b & b pickles, roasted garlic, roasted nuts, carrot marmalade, raspberry jam, whole wheat bread 16
Crunchy Salad
Quinoa Stilton warm herb quinoa, stilton blue cheese, roasted carrot & red beet, toasted walnut, shaved red onion, maple & apple cider vinaigrette (VO,GF) 13
Farmhouse farm greens, goat cheese, carrot ribbons, green beans, chioggia beet, shaved radish, red onion, herb croutons, choice of dressing (VO, can be GF) 13
~ add grilled lemon chicken +5 ~
Warm the Soul Soup
Sweet Potato coconut milk, lemongrass, cambodian lemon curry creme fraiche (VO,GF) 7/10
Entree
Pomegranate Duck Breast thyme sauteed button mushrooms, port reduction, pomegranate arils, roasted corn (GF) 20
Suggested Wine: Stehleon Vineyards Rose
Flat Iron Steak balsamic grilled, chive butter, garlic sauteed beet greens, roasted farm carrot (GF) 23
Suggested Wine: South Coast “WHP” Cabernet Sauvignon
Pork Belly Bao Bun crispy pork belly, “char siu” chinese bbq sauce, radish, & carrot ginger slaw, pickled red onion, cilantro & mint, johns red gold green beans 20
Suggested Wine: Stehleon Vineyards Torrontes
Basil Chicken Linguine handmade semolina linguine, charred japanese eggplant, basil “cream” sauce, garden basil, grilled rosemary garlic bread (V) 22
~ sub jidori oyster chicken bites ~
Suggested Wine: Chuparosa Zinfandel
Sweet Tooth
Cherimoya Custard best fruit on the planet, cashew & coconut custard, bruleed crust, pistachio (V,GF) 10
Thanksgiving Pie fuji apple & cinnamon crumble topping OR sweet potato & sticky bourbon pecan vanilla bean whipped cream, of course! 9
Shortbread Cookie vanilla bean ice cream & salted caramel pecan drizzle 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
