November 22, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 11/22/2017

Taster
Beer Battered Avocado chipotle cream, cotija, heirloom tomato, pickled onions & jalapenos, cilantro   (VO)   12

Sunflower Seed Pate sunflower seeds & herbs, crudite, citrus marinated olives, grilled bread   (V, can be GF)   10

Kitchen Sink 3 gourmet cheeses, sweet & spicy salami, italian pickled tomato, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, roasted garlic, lemon hummus, brazilian guava compote (VO, can be GF  17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse salanova butter lettuce, cherry tomato, roasted carrot, shaved hakurei turnip, comte cheese, almonds, watermelon radish, red onion, choice of dressing   (VO,GF)   13

Beet Caprese roasted red beet, fuyu persimmon, heirloom tomato, fresh mozzarella, toasted pine nuts, mint & basil, cracked pepper, agave balsamic & olive oil, maldon   (VO, GF)   14   

Warm the Soul Soup
Panang Curry Pumpkin roasted pumpkin, panang curry, coconut milk, mint & basil  (V,GF)   8/12

Power Greens our best cold fighting soup, turnip greens, kale, carrot tops & beet greens, garlic,
eureka lemon, ginger, housemade green jalapeno tabasco   (V,GF)   8/12

Entree
Shepherds Pie choice of slow cooked lamb or japanese eggplant, ground cremini mushroom & walnut, celery, carrots, herbs, caramelized onion, sweet potato mash, parmesan   (VO,GF)   20/23
Suggested Wine: Cavas Valmar Mezcla de Tintos

Pork Flat Iron 10 oz brined flat iron, papillon blue cheese stuffed, housemade bread crumbs, mushroom thyme cream sauce, parmesan polenta, sauteed spinach   (can be GF)   22
Suggested Wine: Fallbrook Winery Special Selection Chardonnay

Pumpkin Cabernet Risotto arborio rice, housemade vegetable stock, sauteed carrot & celery,  roasted heirloom pumpkin, white wine marinated trumpet mushroom, touch of cream, pecorino romano, balsamic drizzle, basil   (VO,GF)   22                       ~ add 5 jumbo sea scallops + 6 ~
Suggested Wine: Chuparosa Albarino

Osso Bucco Linguine red wine braised beef short rib osso bucco, housemade semolina pasta, tenderloin marsala pan jus, shaved asiago, roasted carrot, basil   32
Suggested Wine: Fallbrook Winery BDX

Farmers Delight choice of soup, salad, with grilled whole wheat & herb butter (VO, can be GF) 20

Sweet Tooth
Persimmon Pie housemade pastry crust, cinnamon & nutmeg fuyu persimmon, coconut whipped cream   (V)   10   

Coconut Tiramisu kahlua & decaf coffee soaked ladyfingers, mascarpone zabaglione, toasted coconut   12

Nectarine Pie a la Mode flakey pastry crust, pink lady apples, crumb topping, vanilla bean ice cream   13

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.