Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

November 22, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 11/22/2016

Taster
Portobello Mushrooms tempura batter, creamy herb dip   (V)   9   

Oversized Cheddar Biscuit whipped chive butter   6

Steak Bites grilled wagyu bites, chipotle cream   (GF)   10

Kitchen Sink 3 gourmet cheeses, beet pickled egg, dry salami, rosemary pickled beets, fuji apple, persimmon, japanese dill pickles, roasted garlic, roasted nuts, carrot marmalade, raspberry jam, whole wheat bread   16

Crunchy Salad
Quinoa Stilton warm herb quinoa, stilton blue cheese, roasted carrot & red beet, toasted walnut, shaved red onion, maple herb vinaigrette   (VO,GF)   13

Farmhouse farm greens, goat cheese, baby carrot, green beans, chioggia beet, shaved radish, red onion, herb croutons, choice of dressing   (VO, can be GF)   13 ~ add grilled lemon chicken   +5 ~    

Warm the Soul Soup
Garnet Yam coconut milk, lemongrass, cambodian lemon curry creme fraiche   (VO,GF)   7/10

Fennel Avgolemono roasted fennel, lemon cream, fennel fronds   (GF)   7/10

Entree
Pomegranate Duck Breast mint & snow pea puree, pomegranate arils & reduction, roasted corn, pea tendrils    (GF)   20   
Suggested Wine: Stehleon Vineyards Rose  

Flat Iron Steak balsamic grilled, garlic sauteed beet greens, roasted farm carrot   (GF)   23
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Pork Belly Bao Bun crispy pork belly, “char siu” chinese bbq sauce, radish, & carrot ginger slaw, pickled red onion, cilantro & mint, johns red gold green beans   20
Suggested Wine: Stehleon Vineyards Torrontes

Basil Chicken Linguine handmade semolina linguine, jidori oyster chicken bites, basil cream sauce, garden basil, parmesan, grilled rosemary garlic bread   24  
~ sub charred japanese eggplant   (VO) ~
Suggested Wine: Chuparosa Zinfandel

Sweet Tooth
Cherimoya Custard best fruit on the planet, cashew & coconut custard, bruleed crust, pistachio (V,GF) 10

Thanksgiving Pie fuji apple & cinnamon crumble topping OR sweet potato & sticky bourbon pecan vanilla bean whipped cream, of course!   9

Shortbread Cookies vanilla bean ice cream & salted caramel pecan drizzle   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.