After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

November 20, 2015 – Friday

Garden Kitchen Menu, Friday 11/20/2015

Italian Meatballs, 7 Hour Marinara & Mozzarella 9

Cajun Cornmeal Crusted Fried Green Tomatoes & Creamy Herb Dressing (VO) 8

Crunchy Salad
Red Butter Lettuce, Prosciutto, Pepper Cress, Borage Sprouts, Gorgonzola Crumble, Pecans, White Balsamic Reduction Vinaigrette 13

Freckled Romaine, Early Girl Tomato, Avocado, Baby Broccoli, Borage Sprouts, Red Onion, Farm Carrot, Housemade Croutons, Pecorino Romano, Garlic Oregano Vinaigrette (VO) 12
~ add Roasted Jidori Chicken 5 ~

Warm the Soul Soup
Bison Short Rib Stew with Crispy Polenta Cake 14

Broccoli-Parmesan, Grilled House Bread 8/10

Braised Lamb Belly Linguine, Baby Broccoli, Early Girl Tomato, Rustic Greens, Roasted Carrot, Rainbow Chard, Capers, Italian White Wine Garlic Cream 24
Suggested Wine: South Coast Chardonnay Sans Chene

Berkshire Pulled Pork over Corn Sope, Pipian & Green Tomato Puree, Pan Seared Butternut Squash with Cranberry Relish 18
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2011

Wagyu Flat Iron Steak, Garlic Herb Farro Risotto, Cannellini Bean Puree, Crispy Cauliflower & Broccoli 29
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Sweet Potato Shepherd’s Pie with Mushroom, Zucchini, Swiss Chard, English Peas, Farm Carrot, Cashew Cream, Chive (V) 16

Sweet Tooth
Warm Chocolate Brownie & Fresh Mint Ice Cream 9

Toasted Coconut Cream Pie 9

Cranberry, Plum & Strawberry Pie, Whipped Cream 7

Beer Specials: Ballast Point Grunion Pale, Sculpin IPA, Big Eye IPA $5