Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

November 2, 2019 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 11/2/2019

Taster
French Onion Bone Marrow double roasted marrow, french onion whipped goat cheese, warm bread   (can be GF) 17

Patatas Bravas fried sweet potato with mexican spices, chipotle crema, cotija crumble, cilantro   (VO, GF) 14

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled peppers, gala apple, pickled beets, raw honey, dill pickles, citrus marinated olives, fall spiced nuts, grilled bread (VO, can be GF) 19   ~   deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread + 15  ~  add local honeycomb + 7

Farmers Salad
Haricot Vert arugula, green beans, dragon beans, cambozola cheese, cherry tomato & zebra striped tomato, charred corn, crispy onions, roasted sunflower seeds, himalayan sea salt, creamy tarragon dressing   (VO,GF) 14

Un-traditional Caesar crisp romaine, jamon serrano, parmigiano reggiano, asian pear, gala apple, cherry tomato, red onion, herb croutons, cashew caesar dressing   (VO, can be GF) 14

Warm the Soul Soup
Cream of Tomato roma tomatoes, carrots, italian herbs, splash of cream, parmesan (VO) 9/14

Entree
Whole Fried Fish gold spotted bass, green tomato tomatillo sauce, fajita style onions & bell peppers, queso fresco black beans, avocado mash, corn tortilla chips, persimmon & corn pico de gallo, grilled lemon   (GF) 25
Suggested Wine: Suggested Wine: Leitz Riesling 

Duck Mole seared duck breast, duck skin chicharron, smokey date mole, piloncillo roasted butternut squash, sesame seed, raisins & cherries, blistered shishitos, cherry tomato, lemon salt & radish (GF) 26   ***contains peanuts***
Suggested Wine: South Coast “WHP” Cabernet Sauvignon

Rack of Lamb four lollipops of new zealand lamb, mediterranean dry rub, tarragon labne, sundried tomato & kalamata orzo, grilled baby eggplant, cherry tomato (can be GF) 25 
Suggested Wine:  Carter Estate Malbec

Pork Chop grilled bone in 12oz pork chop, herb spaetzle egg noodle in pork jus, trumpet mushroom,  brown turkey fig jam, point reyes blue crumble, fresh arugula, grilled zucchini   24
Suggested Wine: Fallbrook Winery 33 North Dalla Collina   

Eggplant Lasagna 7 hour marinara, grilled eggplant & zucchini, cremini mushroom, tromboncino squash, cashew ricotta, collard leaves, kale & broccoli stems, fresh mozzarella, basil top, patty pan & blistered green beans   (VO,GF) 24 
Suggested Wine: Trisaetum Pinot Noir 

Pesto Linguine pumpkin seed pesto, roasted corn, cherry tomato, charred squash, parmigiano reggiano, pine nuts   (VO) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay     

Farmers Delight soup, choice of salad, house made bread & whipped butter (VO, can be GF) 22

Sweet Tooth 
Chocolate Mousse vegan treat with whipped avocado, dark chocolate, coconut whip, pistachio crumble, mint   (V,GF) 14

Fall Fruit Tart almond crust, vanilla bean pastry cream, asian pear & persimmon, peach puree, mint leaf   (GF) 14

Spiced Caramel Apple Cake gala apple spiced butter cake, caramel, whipped cream, candied almonds   13

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.