Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

November 2, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 11/2/2016

Taster
Lemon Hummus grilled whole wheat bread, crudite, sunflower greens, kalamata olives   (V)   7

Italian Stack grilled whole wheat bread, pine nut pesto, mozzarella, honey balsamic   7

Duck Wings crispy wings tossed in homemade buffalo sauce   (GF)   9

Kitchen Sink 3 gourmet cheeses, italian salami, olives, fuji apple, fresh fennel pickles, onion jam, mix nuts, carrot marmalade, raspberry jam, pickled gherkins, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Fall Farmhouse mixed greens, roasted corn, heirloom tomato, smoked beets, charred carrots, goat cheese, toasted pine nuts, japanese cucumber, shaved red onion, maple dijon vinaigrette (VO,GF) 12

Truffle Prosciutto truffle burrata, prosciutto, butter lettuce, heirloom tomato, shaved button mushroom & red onion, torn bread crumbs, honey balsamic   (can be GF)   14

Warm the Soul Soup
Pork Chili slow roasted pork, heirloom tomato, black beans, chipotle, topped with queso fresco,  lime crema, shaved radish & cilantro   (GF)   9/11

Cream of Celery farm celery, cashew cream, fried shallot   (V,GF)   7/9

Farm Squash pureed squash & zucchini, broccoli leaves, pesto drizzle   (GF)   7/9

Entree
Lamb Lollipops new zealand lamb chops, dijon cream spaetzle, sauteed rustic greens, roasted tomato   22
Suggested Wine: Chuparosa Zinfandel

Herb Roasted Chicken bone in mary’s chicken, p’tit basque scalloped sweet potato, crispy broccoli (GF) 18   
Suggested Wine: South Coast Chardonnay Sans Chene

Hungarian Rolls chickpea & cremini stuffed collards, smoked paprikash heirloom tomato sauce, smoked gouda, roasted carrots   (VO, GF)   16
Suggested Wine: South Coast Cabernet Sauvignon

Vegetarian’s Delight choice of soup & salad, grilled whole wheat garlic bread (VO,GF no bread) 18

Sweet Tooth
Buttercream Pie chocolate chunk cookies filled with decaf espresso buttercream   6

Key Lime Cashew Cheesecake almond & coconut crust, cashew lime “cream cheese”, coconut whipped cream & toasted coconut   (V,GF)   9

White Lime Cake four layers filled with organic lime curd, lime buttercream, lime wheel   7
Special Fall Wine:  South Coast “Dia de los Merlot”    6/20

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.