Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

November 19, 2016 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 11/19/2016

Taster
Crab Creme Brulee lump crab, sweet corn, chives, parmesan   (GF)    12

Steak Bites grilled wagyu bites, chipotle cream   (GF)   10

Risotto Arancini cashew creamy risotto, sundried tomato, lemon zest, creamy herb dip   (VO)   8   

Kitchen Sink 3 gourmet cheeses, beet pickled egg, dry salami, rosemary pickled beets, fuji apple, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, onion jam, grilled bread   16

Crunchy Salad
Haricot Verts  warm marinated french green beans, warm herb quinoa, roasted radish & carrot, goat cheese, almonds, herb pangritata, shallot french dressing   (VO,GF)   13

Farmhouse farm greens, cambozola cheese, pomegranate, farm carrot, japanese cucumber, shaved radish, red onion, herb croutons, choice of dressing   (VO, can be GF)   13
~ add grilled lemon chicken   +5 ~    

Warm the Soul Soup
Fennel Avgolemono roasted fennel, lemon cream, fennel fronds   (GF)   7/10

Entree
Local Spiny Lobster  mexican creamed corn, guava pico de gallo, clarified lime butter, pea tendrils
~ Half Lobster Tail   30   Whole Lobster   55
Suggested Wine: Stehleon Vineyards Torrontes  OR Mumm Napa Brut

Char Siu Pork Belly braised pork belly & smoked bacon braised cabbage, “char siu” chinese bbq sauce, japanese cucumber toss   22
Suggested Wine: Stehleon Vineyards Rose

Cremini Mushroom Wellington house made puff pastry stuffed with cremini mushrooms, mozzarella & sundried tomatoes, creamed rustic greens   19
Suggested Wine: Chuparosa Sangiovese Brunello

Basil Chicken Linguine handmade semolina linguine, jidori oyster chicken, basil cream sauce, grilled rosemary garlic bread   24
Suggested Wine: Chuparosa Zinfandel

VEGAN ENTREE AVAILABLE, PLEASE INQUIRE

Sweet Tooth
Noir Chocolate Pot de Creme dark chocolate custard, hand whipped cream, bourbon cherry (GF) 10

Blackstrap Molasses Ginger double layer cake, vanilla cream cheese frosting, maple pecans 10

Maple Pecan Tapioca cinnamon & nutmeg, toasted coconut, candied pecans, coconut whipped cream   (V,GF)   8

Ice Cream Float vanilla bean ice cream, ironfire killer stout, whipped cream   8

Special Fall Wine:  South Coast Big Red Table Wine   $7 / $26

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.