Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

November 19, 2015 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 11/19/2015

Taster
GK Board with Three Cheese, Salami, Citrus Marinated Olives, Deviled Eggs, Curry Dip, Grilled House Bread 12

Goat Cheese & Honey Crispy Triangles, Pecan Crumble 8

Crunchy Salad
Red Butter Lettuce, Borage Sprouts, English Cucumber, D’Avignon Radish, Feta Crumble, Organic Olive Oil & Balsamic Reduction, Lemon Squeeze (VO) 12

Leopard Romaine, Early Girl Tomato, Baby Broccoli, Sprouts, Red Onion, Farm Carrot, Housemade Croutons, Pecorino Romano, Creamy Chive Dressing (VO) 14
~ add Roasted Jidori Chicken 5 ~

Warm the Soul Soup
Bison Short Rib Stew with Polenta Cake 14

Black Bean & Feta with Tomato & Cilantro (VO) 7/9

Entree
Berkshire Pulled Pork over Corn Sope, Pipian & Green Tomato Puree, Pan Seared Butternut Squash with Cranberry Relish 18
~ Suggested Wine: Mesa Grande Corazon Cabernet Franc 2012 ~

Pork Belly Tacos, Shredded Chard, Avocado Slices, Pico de Gallo, Queso Fresco, Cilantro, Aji Crema, Escabeche Carrots, 16
~ Suggested Beer: Mother Earth Boo Koo IPA ~

Wagyu Flat Iron Steak, Peppercress Toss, Chimichurri Fried Rice, Crispy Cauliflower & Broccoli 29
~ Suggested Wine: Mesa Grande Corazon Cabernet Franc 2012 ~

Sweet Potato Enchiladas with Ranchera Sauce, Black Beans, Cheddar Cauliflower, Swiss Chard, Avocado, Cashew Cream, Chive & Cilantro (V) 16

Sweet Tooth
Toasted Coconut Cream Pie 9

Cranberry, Plum & Strawberry Pie, Whipped Cream 8

Lemon Verbena & Raspberry Swirl Ice Cream with Fresh Raspberries 7

Beer Specials: Ballast Point Grunion Pale, Sculpin IPA, Big Eye IPA $5