November 18, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 11/18/2017

Taster
Steak Bites balsamic marinated grilled flat iron steak, salanova lettuce, chipotle cream, heirloom tomato, pickled onions & jalapenos, cilantro   (GF)   12

Sunflower Seed Pate sunflower seeds & herbs, crudite, citrus marinated olives, grilled bread   (V, can be GF)   10

Kitchen Sink 3 gourmet cheeses, sweet & spicy salami, italian pickled tomato, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, roasted garlic, lemon hummus, brazilian guava compote (VO, can be GF) 17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~

Farmers Salad  
Farmhouse salanova butter lettuce, cherry tomato, roasted carrot, shaved hakurei turnip, beecher’s white cheddar, almonds, watermelon radish, red onion, choice of dressing   (GF)   13

Beet Caprese roasted red beet, fuyu persimmon, heirloom tomato, fresh mozzarella, toasted pine nuts, mint & basil, cracked pepper, agave balsamic & olive oil, maldon   (VO, GF)   14   

Warm the Soul Soup
Panang Curry Pumpkin roasted pumpkin, panang curry, coconut milk, mint & basil  (V,GF)   8/12

Chicken & Lentil slow roasted chicken, red wine lentils, carrot, celery, turnip, parmesan, fried shallot   (GF)   8/12     

Entree
Cuban Mojo Opah  grilled, garlic lime & valencia orange mojo marinade, horseradish leaf chimichurri, garlic brown rice, persimmon pico de gallo, fried plantains   (GF)   23
Suggested Wine: Chuparosa Albarino

Pork Flat Iron 10 oz brined flat iron, roquefort blue cheese stuffed, housemade bread crumbs, mushroom thyme cream sauce, parmesan polenta, sauteed spinach   (can be GF)   24
Suggested Wine: South Coast Winery Reserve Chardonnay

Osso Bucco Linguine red wine braised beef short rib osso bucco, housemade semolina pasta, tenderloin marsala pan jus, shaved asiago, roasted carrot, basil   35  
Suggested Wine: Fallbrook Winery BDX

Sweet Potato Chimichanga chili roasted sweet potato, cumin black beans, flour tortilla, heirloom tomato ranchera sauce, cotija crumble, lime crema, pickled onions & jalapenos (VO, can be GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Coconut Tiramisu kahlua & decaf coffee soaked ladyfingers, mascarpone zabaglione, toasted coconut   12

Apple Pie a la Mode flakey pastry crust, pink lady apples, crumb topping, vanilla bean ice cream 13

Persimmon Mousse sweet persimmon, nutmeg & cinnamon, whipped cashew, coconut whip, pistachio (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.