November 17, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 11/17/2017

Taster
Steak Nachos burgundy steak, corn tortillas, cheddar, cotija crumble, chipotle cream, heirloom tomato, pickled onions & jalapenos, cilantro, housemade green tabasco   (GF)   13

Sunflower Seed Pate sunflower seeds & herbs, crudite, citrus marinated olives, grilled bread   (V, can be GF)   10

Kitchen Sink 3 gourmet cheeses, sweet & spicy salami, italian pickled tomato, cinnamon pickled grapes, honey drizzle, pickled beet stems, sweet mace pickled gherkins, roasted nuts, carrot marmalade, roasted garlic, brazilian guava compote, whole wheat grilled bread (VO, can be GF) 17 
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~

Farmers Salad  
Farmhouse salanova butter lettuce, heirloom tomato, roasted carrot, beecher’s white cheddar, almonds, heirloom “painted lady” beans, watermelon radish, red onion, choice of dressing   (GF)   13

Beet Duo roasted golden & red beet, heirloom tomato, sweet mace whipped goat cheese, toasted pine nuts, mint & basil, cracked pepper, agave balsamic & olive oil, maldon   (VO, GF)   14   

Warm the Soul Soup
Panang Curry Pumpkin roasted pumpkin, panang curry, coconut milk, mint & basil  (V,GF)   8/12

Chicken & Lentil slow roasted chicken, red wine lentils, carrot, celery, turnip, parmesan, fried shallot   (GF)   8/12     

Entree
 Cuban Mojo Opah  grilled, garlic lime & valencia orange mojo marinade,  horseradish leaf chimichurri, garlic brown rice, persimmon pico de gallo, fried plantains   (GF)   23
Suggested Wine: Chuparosa Albarino

Karubi Pork Ribs 3 ribs braised then crisped, cassoulet stew with white wine, lardon, shallot, cannellini beans, spinach & asiago, garlic roasted green beans   (GF)   23
Suggested Wine: South Coast Winery Reserve Chardonnay    

Osso Bucco beef short rib, red wine braised, creamy parmesan polenta, tenderloin marsala pan jus, roasted carrot & wilted greens  (GF)   32  
Suggested Wine: Fallbrook Winery BDX

Sweet Potato Chimichanga chili roasted sweet potato, cumin black beans, flour tortilla, heirloom tomato ranchera sauce, cotija crumble, lime crema, pickled onions & jalapenos  (VO, can be GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Coconut Tiramisu kahlua & decaf coffee soaked ladyfingers, mascarpone zabaglione, toasted coconut   12

Apple Pie a la Mode flakey pastry crust, pink lady apples, crumb topping, vanilla bean whipped cream   13

Persimmon Mousse sweet persimmon, nutmeg & cinnamon, whipped cashew, coconut whip, pistachio   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.