Garden Kitchen Menu, Thursday 11/16/2017
Taster
Duck Tostada duck confit, corn tortilla, cotija crumble, tomato, chipotle cream, chicharron, cilantro (GF) 10
Baked Brie pink lady apples, fuyu persimmons, thyme & cinnamon, housemade bread (can be GF) 12
Sunflower Seed Pate sunflower seeds & herbs, crudite, citrus marinated olives, grilled bread (V, can be GF) 10
Kitchen Sink 3 gourmet cheeses, sweet & spicy salami, italian pickled tomato, cinnamon pickled grapes, honey drizzle, pickled beet stems , sweet mace pickled gherkins, roasted nuts, carrot marmalade, roasted garlic, brazilian guava compote, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread to kitchen sink +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Farmhouse salanova butter lettuce, heirloom tomato, roasted carrot, manchego cheese, almonds, heirloom “painted lady” beans, watermelon radish, red onion, choice of dressing (GF) 13
Beet Duo roasted golden & red beet, heirloom tomato, sweet mace whipped goat cheese, toasted pine nuts, mint, cracked pepper, agave balsamic & olive oil, maldon (VO, GF) 14
Warm the Soul Soup
Panang Curry Pumpkin roasted pumpkin, panang curry, coconut milk, mint, basil, cilantro (V,GF) 8/12
Chicken & Lentil slow roasted chicken, red wine lentils, carrot, celery, turnip, parmesan, fried shallot (GF) 8/12
Entree
Opah Tri Tip grilled sirloin cut, valencia orange marinade, horseradish chimichurri, garlic brown rice, persimmon pico de gallo, fried plantains (GF) MP
Suggested Wine: Chuparosa Albarino
Karubi Pork Ribs 3 ribs braised then crisped, cassoulet stew with white wine, lardon, shallot, cannellini beans, spinach & asiago, garlic roasted green beans (GF) 23
Suggested Wine: South Coast Winery Reserve Chardonnay
Flat Iron Steak 8 oz balsamic herb marinated grilled steak, horseradish cream sauce, heirloom pumpkin mash, garlic roasted striped squash, edible flowers (GF) 24
Suggested Wine: Fallbrook Winery BDX
Sweet Potato Chimichanga chili roasted sweet potato, cumin black beans, flour tortilla, heirloom tomato ranchero sauce, cotija crumble, lime crema, pickled onions & jalapenos, cilantro (VO, can be GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Sweet Tooth
Coconut Tiramisu kahlua & decaf coffee soaked ladyfingers, mascarpone zabaglione, toasted coconut 12
Chocolate Ganache Tart noir chocolate filling, candied oat crust, vanilla bean whipped cream (GF) 9
Persimmon Mousse sweet persimmon, nutmeg & cinnamon, whipped cashew, coconut whip, pistachio (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
