Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

November 16, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 11/16/2016

Taster
Sweet Potato Skins twice baked, cheddar & cotija, roasted corn, chipotle cream, cilantro   (GF)   8

Duck Wings braised then crispy fried, sriracha cream dip   (GF)   10

Wild Mushroom Saute oyster mushrooms in garlic & white wine, parmesan, grilled bread (VO) 9

Kitchen Sink 3 gourmet cheeses, dry salami, rosemary pickled beets, fuji apple, tart cherries, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, onion jam, grilled bread 16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Farmhouse farm greens, beet pickled egg, cambozola cheese, roasted corn, carrot ribbons, japanese cucumber, red onion, herb croutons, lemon garlic dressing   (VO, can be GF)   13

Peas & Pomegranate baby spinach, snow peas & pomegranate, fuji apples, goat cheese, shaved radish, japanese cucumber, toasted almonds, red onion, fresh mint, apple cider & agave vinaigrette (VO,GF) 13     

Warm the Soul Soup
Squash roasted butternut & spaghetti squash, vietnamese lemon curry, coconut milk (VO,GF) 7/10

Beer Cheese benchmark table beer, cheddar, smoked gouda & bacon, grilled bread   9

Entree
Shepherds Pie italian style, 7 hour marinara, lentils, japanese eggplant, sauteed rustic greens, crimini mushrooms, sweet potato mash, parmesan, micro greens & side garden salad   (VO,GF)   18
Suggested Wine: Chuparosa Super Tuscan

Lemon Fennel Roasted Chicken mary’s chicken bone in, crimini wild rice, herb roasted french radish   (GF)   20
Suggested Wine: South Coast Winery Chardonnay Sans Chene

Kurobuta Pork Tenderloin 8 oz grilled loin, persimmon & fuji apple chutney, smoked bacon braised cabbage, garlic green beans   (GF)   20
Suggested Wine: Stehleon Vineyards Rose

Sweet Tooth
Decadent Chocolate Cheesecake graham cracker crust, dark chocolate ganache   10

Maple Pecan Tapioca cinnamon & nutmeg, toasted coconut, candied pecans, coconut whipped cream   (V,GF)   8

Raspberry Jam Roll sponge cake, lemon curd & raspberry jam, lemon buttercream   9

Special Fall Wine:  South Coast Big Red Table Wine   $7 / $26

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.