Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

November 15, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 11/15/2016

Taster
Portobello Mushroom Fries tempura batter, spicy salt, roasted garlic aioli   (V)   9

Duck Wings braised then crispy fried, sriracha cream dip   (GF)   10

Sunflower Seed Pate whole wheat bread, farm carrot & radish, japanese cucumber (V, can be GF) 9

Kitchen Sink 3 gourmet cheeses, dry salami, rosemary pickled beets, fuji apple, tart cherries, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, onion jam, grilled bread 16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Farmhouse farm greens, beet pickled egg, cambozola cheese, roasted corn, carrot ribbons, japanese cucumber, red onion, herb croutons, lemon garlic dressing   (VO, can be GF)   13

Peas & Pomegranate baby spinach, snow peas & pomegranate, fuji apples, goat cheese, shaved radish, japanese cucumber, toasted almonds, red onion, fresh mint, apple cider & agave vinaigrette (VO,GF) 13     

Warm the Soul Soup
Southwestern Corn Bisque fresh corn, roasted red bell pepper, chives   (GF)   7/9

Beer Cheese benchmark table beer, cheddar, smoked gouda & bacon, grilled bread   9

Entree
Duck Sausage Linguine grilled sausage, semolina pasta, parmesan & 7 hour marinara, sauteed rustic greens, grilled rosemary garlic bread   (VO)   22
Suggested Wine: Chuparosa Super Tuscan

Oyster Mushroom Risotto arborio rice, cashew cream, sundried tomato & baby spinach, white wine, lemon zest & herbs, almond parmesan, basil   (V,GF)   18
Suggested Wine: South Coast Chardonnay Sans Chene

Kurobuta Pork Tenderloin 8 oz grilled loin, persimmon & fuji apple chutney, smoked bacon braised cabbage, garlic green beans   (GF)   20
Suggested Wine: Stehleon Vineyards Rose

Sweet Tooth
Decadent Chocolate Cheesecake graham cracker crust, dark chocolate ganache   10

Maple Pecan Tapioca cinnamon & nutmeg, toasted coconut, candied pecans, coconut whipped cream   (V,GF)   8

Raspberry Jam Roll sponge cake, lemon curd & raspberry jam, lemon buttercream   9

Special Fall Wine:  South Coast Big Red Table Wine   $7 / $26          
Specialty Drink: Lavender Lemonade   $4

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.