Garden Kitchen Menu, Sunday Brunch 11/15/2015
Starter
Hot Chocolate & Whipped Cream 5
Brie & Strawberry Lavender Jam Grilled Cheese 6
All Entrees are Served with Fresh Fruit
Maple Donut & Crispy Pork Belly with Bibb Lettuce & Gorgonzola Tomato Salad 20
Huevos Rancheros Sopes, Pinto Beans, Fried Eggs, Ranchero Sauce, Avocado Mash, Queso Fresco, Cherry Bomb Salsa 18
Bison Short Rib & Vegetable Hash, Eggs Any Style, Pumpkin Cranberry Relish, Flour Tortilla 22
Chive Butter “SconeWich”, Fried Egg, Cheddar Cheese, Tomato Jam, Avocado, Bibb Lettuce 16
Warm Oatmeal Porridge, Dulce de Leche “Kreme Sauce”, Bananas & Berries,
Pecans & Coconut Whipped Cream (V) 14
Sweet Tooth
Peanut Butter Waffle with PB & Jelly Ice Cream 7
Lemon Verbena & Raspberry Ice Cream, Fresh Raspberries 7
Brunch Specialty Drinks
House Mimosa 6
Kombucha Mimosa 6
Fresh Squeezed Orange Juice 6
Champagne Specials
Champagne Bottle & Carafe of Fresh Squeezed Orange Juice 20
Premium Champagne Bottle & Carafe of Fresh Squeezed Orange Juice 35
South Coast Winery “Ruby Cuvee” Sparkling Syrah served with Raspberries 44
