Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

November 14, 2019 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 11/14/2019

Taster
Patatas Bravas fried sweet potato with mexican spices, chipotle crema, cotija crumble, cilantro (VO, GF) 14

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled peppers, fresh fruit, zucchini tops, pickled beets, raw honey, dill pickles, citrus marinated olives, roasted nuts, grilled bread   (VO, can be GF) 19 ~   deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread + 15 ~ add local honeycomb +7
Suggested Wine: Garden Kitchen Sangria

Farmers Salad
Haricot Vert wild arugula, green beans, creamy blue cheese mousse, cherry tomato, charred corn, crispy onions, roasted sunflower seeds, himalayan sea salt, olive oil & agave balsamic   (VO,GF) 14

Greek green leaf lettuce, prosciutto, sheep’s milk feta, kalamata olive, achocha pepper, cucumber, roasted beet, radish, sundried tomato, cherry tomato, red onion, fresh dill, creamy dill dressing (VO, GF) 14

Warm the Soul Soup
 Pork & Lentil housemade pork broth, carrots, beet greens, italian herbs, parmesan, crispy onions, parsley (VO,GF) 9/14

Entree
Grilled Bison Steak 6 oz flat iron bison steak, kimchi butter, thai chili & ginger garlic tamari marinade, basmati rice, sauteed kale, roasted butternut squash, cherry tomato   (GF) 27
Suggested Wine: Suggested Wine: Leitz Riesling

Mole Lamb 3 grilled lamb chops, smokey date mole sauce, loaded sweet potato, sesame seed, raisins & cherries, cherry tomato, lemon salt & radish   (GF) 25   ***contains peanuts***
Suggested Wine: Garden Kitchen Pinot Noir

Bolognese choice of grass fed ground beef or ground cremini mushroom, italian herbs, 7 hour marinara sauce, creamy polenta & pecorino romano, roasted portobello mushroom, garlic green beans   (VO,GF) 24
Suggested Wine: Fallbrook Winery 33 North Dalla Collina

Thai Vegetable Curry lemongrass & ginger coconut cream broth, kale, roasted corn, snow peas, japanese eggplant, carrots, yellow zucchini, crispy broccoli, umami gold sauce, thai basil, cilantro & mint   (V, GF) 23 ~ add sauteed gold spotted bass + 5 ~
Suggested Wine: Bisci Verdicchio di Matelica

Farmers Delight soup, choice of salad, house made bread & whipped butter (VO, can be GF) 22

Sweet Tooth 
P.B. Chocolate Cheesecake almond crust, dark chocolate cashew “cream cheese” filling, peanut butter sauce, mint   (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port

Fall Fruit Custard almond crust, vanilla bean pastry cream, asian pear & persimmon, peach puree, mint leaf   (GF) 12
Suggested Dessert Wine: Chateau Piada Sauternes

Bread Pudding housemade brioche bread, fall spices, orange zest, chocolate chunks, warm chocolate sauce, cinnamon sugar, whipped cream cheese, candied nuts   13
Suggested Bubbles: Avinyo Cava Reserva

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.