Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

November 14, 2015 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 11/14/2015

Taster
Trio of Italian Meatballs, Parmesan & Basil 7

3 Gourmet Cheeses, Local Salami, Vanilla Tarragon Cherries, Lemon Marinated Olives, Curry Pumpkin Dip, Crudites & White Wine Grapes, Grilled House Bread 16
Suggested Wine: Mesa Grande Corazón Grenache Rosé

Crunchy Salad
Bibb Lettuce, Mixed Sprouts, Early Girl Tomato, Farm Carrot, Red Onion, Pecorino Romano, Creamy Chive Dressing (VO) 12
~ add Jidori Chicken 5 ~

Warm the Soul Soup
Cream of Celery topped with Pork Belly & Chives 9/11

Minestrone with Cannellini Beans (VO) 7/9

Entree
10 oz Wagyu Flat Iron Steak, Garlic Chanterelles Spaetzle, Truffle Balsamic Turnip 28
Suggested Wine: South Coast “Wild Horse Peak” Syrah

Mediterranean Lamb Lollipops over Wild Black Rice, Marinated “Veggie Ball” 24
Suggested Wine: South Coast Chardonnay Sans Chene

Roti Tostadas, Creamy Pinto Beans, Bibb Lettuce, Avocado Mash, Pickled Red Onion, Cherry Bomb Salsa, Spicy Carrots (V) 16
Suggested Beer: Ballast Point Big Eye IPA

Jumbo Shrimp Linguine tossed in Garlic White Wine Sauce, Artichoke Hearts, Kalamata Olives, Feta Crumble, Tomato Jam, Grilled House Bread (VO) MP
Suggested Wine: South Coast Sauvignon Blanc

Sweet Tooth
Nutella Raviolis Sundae with Vanilla Ice Cream & Chocolate Dust 8
Suggested Beer: Ballast Point Victory at Sea

Lemon Verbena & Raspberry Swirl Ice Cream 8

Creamy Rice Pudding with Cinnamon & Raisins, Whipped Cream (VO) 7