Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

November 11, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 11/11/2016

Taster
Duck Wings herb braised, crispy fried, sriracha cream dip   (GF)   10

Italian Baby Artichokes grilled, dill creme fraiche, lemon squeeze   (VO,GF)   10

Kitchen Sink 3 gourmet cheeses, duck prosciutto, rosemary pickled beets, fuji apple, tart cherries, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, pickled gherkins, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Greek MIx beet pickled egg, feta crumble, kalamata olive, mixed greens, carrot ribbons, japanese cucumber, red onion, sun dried tomato spread, lemon garlic dressing   (VO)   13

Snow Pea-Nut farm lettuce, green beans, snow peas, japanese cucumber, charred carrot,  shaved radish, toasted black sesame seeds & almonds, red onion, peanut ginger-sesame dressing, cilantro & mint   (V,GF)   13
~ add grilled jidori chicken   +5 ~

Warm the Soul Soup
Beer Cheese benchmark table beer, cheddar, smoked gouda & bacon, grilled bread   9

Pork & Lentil pork tenderloin, slow cooked tomato, parmesan, micro greens   (GF)   9/11

Curried Butternut Squash rogan josh spice, coconut milk, toasted pumpkin seed   (V,GF)   7/9

Entree
Trumpet Mushroom Risotto arborio rice, cashew cream, rustic greens, white wine, lemon zest & herbs, almond parmesan, basil   (V,GF)   18
Suggested Wine: South Coast Winery Chardonnay Sans Chene

Scallop Linguine semolina pasta, jumbo scallop scampi, ginger persimmon drizzle, sauteed spinach, pangritata   MP
Suggested Wine: Stehleon Vineyards Torrontes

Frenched Pork Chop grilled 16 oz chop, smoked bacon braised cabbage, lemon farro   29
Suggested Wine: Chuparosa Vineyards Zinfandel

Flat Iron or Wagyu Steak hungarian paprikash, portobello mushroom fries, garlic green beans 28/49
Suggested Wine: Cavas Valmar Mezcla de Tintos

Sweet Tooth
Raspberry Jam Roll sponge cake, lemon curd & raspberry jam, lemon buttercream   9

Flourless Chocolate Cake dense & rich dark chocolate, red wine glaze (GF)   10

Chocolate Ganache Tart chocolate oat crust, candied oats, maldon   (V)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.