November 10, 2017 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 11/10/2017

Taster
Picada a la Maradona baked goat cheese, arugula chimichurri, grilled bread (can be GF) 10

Tempura Fried Artichoke Hearts baby italian artichokes, grilled lemon & creamy dill   (VO,GF)   12

Kitchen Sink 3 gourmet cheeses, calabrese salami, pickled beet, cinnamon pickled grapes, honey drizzle, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, carrot marmalade, valencia orange, brazilian guava compote, whole wheat grilled bread   (VO, can be GF)   17
~   5 cheeses & double bread   25    ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Antipasto wild arugula, monaco’s dry cured sausage, artichoke hearts, golden ponderosa tomato, manchego cheese, heirloom beans, radish, red onion, spicy jalapeno peppers, red wine vinaigrette   (VO, GF)   15

B. L. T. salanova butter lettuce, smoked bacon, heirloom tomato, gorgonzola crumble & fresh mozzarella, toasted pine nuts, red onion, herb croutons, cracked pepper, agave balsamic & olive oil, maldon   (can be GF)   14

Warm the Soul Soup
Butternut Squash roasted butternut squash, touch of cream, creme fraiche, pomegranate, chervil (VO,GF) 8/12

Truffled Sunchoke local jerusalem artichoke, smoked & truffled sea salt, touch of cream, fried sage (GF) 8/12

Entree
Flank Steak Roll grilled balsamic steak stuffed with roasted red bell pepper, roasted carrot, striped squash, garlic green beans, red beet parmesan puree   (GF)   25
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend

Fall Fettuccine chanterelle mushroom, sundried tomato, wilted greens, caramelized onion, brown butter cream sauce, parmesan & crispy sage pangritata, fresh basil   (VO, can be GF)   22
Suggested Wine: Santo Tomas Tempranillo Cabernet

Curry Scallops 5 jumbo sea scallops seared in passionfruit butter, panang curry cream, cilantro butter sweet potato mash, garlic fried green beans, cilantro leaf   (GF)   24
Suggested Wine: Chuparosa Vineyards Albarino

Chicken & Dumplings whole roasted mary’s chicken, duck broth poached housemade herb dumplings, green beans, carrots & celery, portobello mushroom cream sauce, parmesan, basil   (GF no dumplings)   22
Suggested Wine: South Coast Winery Reserve Chardonnay

Sweet Tooth
Cookies & Cream sugar cookies dipped in chocolate, italian style spumoni gelato   9

Pot de Creme noir chocolate custard, local kumquat preserves, whipped cream   (GF)   10

Pumpkin Cheesecake cashew “cream cheese”, cinnamon & nutmeg, almond date crust    (V,GF)   12

Chocolate Lush Truffles pair of pink truffles from the chocolate lush, handmade from farm ingredients   (GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.