After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

November 10, 2016 – Thursday

Garden Kitchen Menu, Thursday 11/10/2016

Duck Wings herb braised then fried, sriracha cream dip   (GF)   10

Pickle Chips housemade spicy pickles, cornmeal batter, roasted garlic aioli   (V)   8

Kitchen Sink 3 gourmet cheeses, italian salami, rosemary pickled beets, fuji apple, tart cherries, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, pickled gherkins, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Peanut Thai mixed greens, carrot ribbons, snow peas, button mushroom, toasted black sesame seeds, ginger & tamari peanut dressing, lime wedge & cilantro   (V,GF)   13     
~ add grilled jidori chicken   +5 ~

Bacon Blue baby lettuce, smoked bacon, gorgonzola dulce, heirloom tomato, sweet corn, japanese cucumber & red onion, torn bread crumbs, honey balsamic   (can be GF)   13

Warm the Soul Soup
Pork & Lentil pork tenderloin, slow cooked tomato, parmesan, micro greens   (GF)   9/11

Curried Butternut Squash rogan josh spice, coconut milk, toasted pumpkin seed   (V,GF)   7/9

Flat Iron Steak hungarian paprikash, dill creme fraiche, portobello mushroom fries, garlic green beans   25
Suggested Wine: Cavas Valmar Mezcla de Tintos

Autumn Galette flakey pie crust, 7 hour marinara, mozzarella, japanese eggplant, button mushroom, farm carrot, green bean, caramelized onion & fresh herbs, served with farm salad (VO) 18
Suggested Wine: Chuparosa Super Tuscan

New Zealand Lamb Lollipops cumin rubbed, sweet corn & persimmon salsa, cilantro lime brown rice, queso fresco pinto beans   (GF)   22
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Apple Persimmon Cobbler spiced fuji apple & fuyu persimmon, sweet polenta biscuit, served warm   8

Flourless Chocolate Cake dense & rich dark chocolate, red wine glaze   10

Chocolate Ganache Tart chocolate oat crust, candied oats, maldon   (V)   9

Special Beer: Benchmark River Rye   $7
Special Fall Wine:  South Coast Big Red Table Wine   $7 / $26

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.