Friday & Saturday Tasting Menu - $100/person, $35/optional wine pairing - Reservations Here - NYE details here

November, 1 2016 – Tuesday

Garden Kitchen Menu, Tuesday 11/1/2016

Lemon Hummus grilled whole wheat bread, crudite, kalamata olives   (V,can be GF)

Date Rolls medjool dates & creamy gorgonzola dulce wrapped in prosciutto   (GF)   5

Duck Wings crispy wings tossed in homemade buffalo sauce   (GF)   9

Kitchen Sink 3 gourmet cheeses, italian salami, olives, fuji apple, fresh fennel pickles, mix nuts, carrot marmalade, raspberry jam, pickled gherkins, lemon hummus, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Spooky Salad
Fall Farmhouse mixed greens, roasted corn, heirloom tomato, smoked beets, charred carrots, goat cheese, japanese cucumber, shaved red onion, maple dijon vinaigrette   (VO,GF)   12

Truffle Butter truffle burrata, prosciutto, butter lettuce, heirloom tomato, shaved button mushroom & red onion, torn bread crumbs, honey balsamic   (can be GF)   14

Warm the Soul Soup
Pork Chili slow roasted pork, heirloom tomato, black beans, chipotle, queso fresco topped with lime crema, shaved radish & cilantro   (GF)   9/11

Cream of Celery farm celery, cashew cream, fried shallot   (V,GF)   7/9

Farm Squash pureed squash & zucchini, broccoli leaves, pesto drizzle   (GF)   7/9

Lamb Lollipops new zealand lamb chops, dijon cream spaetzle, braised greens, roasted carrot & tomato   22
Suggested Wine: Chuparosa Zinfandel

Herb Roasted Chicken bone in mary’s chicken, p’tit basque scalloped sweet potato, crispy broccoli (GF) 18   
Suggested Wine: South Coast Chardonnay Sans Chene

Hungarian Rolls chickpea & cremini stuffed collards, smoked paprikash heirloom tomato sauce, smoked gouda, roasted carrots   (VO, GF)   16
Suggested Wine: South Coast Cabernet Sauvignon

Sweet Tooth
Buttercream Pie chocolate chunk cookies filled with decaf espresso buttercream, perfect with coffee   6

Key Lime Cashew Cheesecake almond & coconut crust, cashew lime “cream cheese”, coconut whipped cream & toasted coconut   (V,GF)   9

White Lime Cake four layers filled with organic lime curd, lime buttercream, lime wheel   7

Special Fall Wine:  South Coast “Dia de los Merlot”    6/20

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.