Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 9, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 5/9/2017

Taster
Scotch Egg muscovy duck egg, chorizo wrapped, panko crusted, chipotle cream over arugula   10

Jidori Chicken Wings crispy fried, tossed in ginger & garlic tamari glaze   (GF)   9

Chili Nachos corn tortillas, cheddar, black beauty eggplant & 3 bean chili, chipotle crema, pickled onion, strawberry & cilantro   (VO,GF)   13

Kitchen Sink 3 gourmet cheeses, italian salami, purple garlic, pickled radish pods & dill beets,  strawberries, cornichons, roasted nuts, olive medley, carrot fennel marmalade, jalapeno hummus, strawberry jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Bacon & Avocado Caesar arugula, smoked bacon, hass avocado, fava beans, pickled onion, tortilla strips, queso cotija crumble, cilantro cashew caesar dressing   (VO,GF)   14   

Farmhouse salanova butter lettuce, tangerine whipped goat cheese, strawberries, chioggia beet, shaved carrot, black radish, red onion, grilled asparagus, choice of dressing   (VO, GF)   13

Warm the Soul Soup
Beer Onion benchmark trail dog ipa, caramelized onion, housemade crostini & gruyere   9/13

Vegetable Chipotle Tortilla garbanzo bean & roasted squash, beet & tomato sauce, avocado, lime crema, tortilla strips, cheddar & cilantro   (VO, GF)   9/13

Entree
Chimichanga mexican spiced cremini mushroom & butternut squash, flour tortilla, smothered in cashew nacho cheese, avocado, pickled onions & cilantro   (V)   20
Suggested Wine: Cavas Valmar Mezcla de Tintos

Pork Chop Adobada 10 oz bone in chile & pineapple rubbed chop, sauteed rustic greens, grilled avocado, kumquat & chili flake glaze, roasted loquats   (GF)   25
Suggested Wine: Stehleon Vineyards Grenache Rosé

Chimichurri Chicken herb roasted airline chicken & cilantro chimichurri, cumin spiced slaw, turmeric & ginger carrot puree, strawberry salsa, calendula   (GF)   22
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Farmer’s Delight choice of soup, choice of salad, whole wheat garlic bread (VO, can be GF) 20

Sweet Tooth
Lemon Angel Food Cake blood orange curd, vanilla bean whipped cream, strawberries   10

Kumquat Panna Cotta almond & cashew vanilla bean custard, kumquat puree &
fresh loquats (V,GF) 9

Chocolate Stout Ice Cream Sundae 3 scoops, salted caramel, whipped cream & candied pecans   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.