Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 6, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 5/6/2017

Taster
Jidori Chicken Wings crispy fried, tossed in ginger & garlic tamari glaze   (GF)   9

Chili Nachos corn tortillas, cheddar, 3 bean chili, black beauty eggplant, chipotle crema, pickled onion, strawberry & cilantro   (VO,GF)   13

Baba Ganoush black beauty eggplant, toasted pine nut, roasted red bell pepper, grilled whole wheat bread   (V)   9

Kitchen Sink 3 gourmet cheeses, housemade sausage, purple garlic, pickled radish pods & dill beets,  strawberries, cornichons, roasted nuts, olive medley, carrot fennel marmalade, jalapeno hummus, strawberry jam, grilled whole wheat bread   17
Suggested Drink: Garden Kitchen Sangria

Farmers Salad
Duck & Shrimp Caesar wilted kale, soft poached duck egg, jumbo shrimp, avocado, fava beans, pickled onion, tortilla strips, queso cotija crumble, cilantro cashew caesar dressing   (VO,GF)   15

Farmhouse salanova butter lettuce, tangerine whipped goat cheese, strawberries, chioggia beet, shaved carrot, black radish, red onion, grilled asparagus, lemon hop oil vinaigrette (VO, GF) 13

Warm the Soul Soup
Celery Blues farm celery, cashew cream, papillon blue cheese, fried shallot   (VO,GF)   8/11

Vegetable Chipotle Tortilla garbanzo bean & roasted squash, beet & tomato sauce, avocado, lime crema, tortilla strips, cheddar & cilantro   (VO, GF)   9/12

Entree
Mushroom Risotto shiitake & cremini mushroom, mirepoix base, lemon zest, fresh herbs, sundried tomato, white wine marinated mushrooms, pecorino shavings & toasted pine nut   (VO,GF)   20
Suggested Wine: South Coast Chardonnay Sans Chene

Pork Chop Adobada 10 oz bone in chile & pineapple rubbed chop, sauteed rustic greens, grilled avocado, kumquat & chili flake glaze, roasted loquats   (GF)   30
Suggested Wine: Stehleon Vineyards Grenache Rosé

Chimichurri Scallops pan seared jumbo sea scallops, cumin spiced slaw, turmeric & ginger carrot puree, strawberry salsa, calendula   (GF)   MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

Pesto Lamb Lollipops 3 grilled lamb chops, carrot top & almond pesto, grilled chard, roasted summer squash, heirloom potato, carrots & snap peas, maple balsamic   (GF)   23
Suggested Wine: Santo Tomas Tempranillo Cabernet

Sweet Tooth
Churros & Mole cinnamon & sugar dusted, warm chocolate mole dip   9

Kumquat Panna Cotta almond & cashew vanilla bean custard, kumquat puree & fresh loquats (V,GF) 9

Chocolate Stout Ice Cream Sundae 3 scoops, salted caramel, whipped cream & candied pecans   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.