Garden Kitchen Menu, Thursday 5/31/2018
Taster
Portobello Mushroom Fries tempura battered mushroom, meyer lemon salt, chipotle ketchup crema (V,GF) 12
BBQ Chicken jidori oyster chicken bites, salanova, strawberry & beet BBQ, green onion, sesame seed (GF) 9
Kitchen Sink 3 gourmet cheeses, calabrese dry salami, cabbage marmalade, onion jam, citrus marinated olives, sweet & spicy nuts, honey drizzle, pickled chioggia beets, pickled green strawberries, roasted garlic, white wine soaked raisins, whole wheat grilled bread (VO, can be GF) 17
5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Italian Pesto soft boiled duck egg, garlic & white wine sauteed noodles, fresh arugula, fava beans, arugula & beet greens pistachio pesto, fresh mozzarella, grilled asparagus, parmesan (VO,GF) 13/15
Fruity Salanova white mulberries, oro grapefruit, navel orange, strawberry, nasturtium gremolata, manchego, snow peas, chioggia beet, shaved carrot, red onion, olive oil & balsamic reduction (VO,GF) 15
Warm the Soul Soup
Cream of Radish breakfast & easter egg radish, housemade stock, mexican spices, cashew cream, cotija crumble, tortilla strips, spring onion (VO,GF) 8/12
Entree
Wild Boar Sausage & Linguine semolina pasta, braised sausage, sauteed rustic greens, 7 hour marinara, parmigiano reggiano, fried sage, opal basil (can be GF) 23
Suggested Wine: Primate Red Blend
Flat Iron Steak 8 oz grilled grass fed, basted in chive butter, fried shallots, carrot puree, zucchini fries & dip (GF) 28
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend
Brunswick Cabbage Rolls baked heirloom cabbage, brown rice, fresh herbs, beech mushroom, lemon zest & mirepoix, topped with san marzano tomato sauce, smoked cheese, pine nuts & parsley (VO,GF) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Duck Confit slow cooked duck leg bone in, herbs de provence, white wine & mirepoix cannellini bean stew, lardon, wilted arugula, mustard vinaigrette, chicharron (GF) 25
Suggested Wine: South Coast Winery Sparkling Pinot Grigio
Fish & Chips Special cabrilla grouper, tempura battered, meyer lemon aioli, zucchini chips & garden salad (GF) 21
Sweet Tooth
Bread Pudding noir chocolate chips, housemade whole wheat bread, almond milk & cashew cream, caramel sauce, coconut whipped cream, maple candied pecans (V) 13
Milk Chocolate Brownie oversized skillet baked brownie, cream cheese frosting, cinnamon hot fudge 10
Peach Crumble seasons first peaches skin on, navel orange zest, steel cut oats & brown sugar crumble (V, GF) 12
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
