After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

May 31, 2016 – Tuesday

Garden Kitchen Menu, Tuesday 5/31/2016

Roasted Red Pepper Hummus Crudite breakfast radish, carrot, cherry tomato,
lemon cucumber (V,GF) 9

Tempura Fried Green Beans chipotle sriracha aioli   (V)   8

Kitchen Sink 3 gourmet cheeses, proscuitto, apricot jam, pickled beets & dill cucumber, farm berries & apricot, cornichons, pickled cherries, marcona almonds & candied walnuts,grilled bread 16
Suggested Wine: Edwards Vineyards Hint of Syrahs Rose

Crunchy Salad
Burrata & Beet Salad truffle burrata, butter lettuce, gold & red beet duo, lemon cucumber, sunflower greens, eureka lemon vinaigrette   (VO,GF)   13

Baby Romaine Farmhouse beet pickled egg, cambozola cheese, red beetroot, farm carrot, sun gold cherry tomato, pickled red onion, d’avignon radish, creamy chive dressing   (VO,GF)   14

Warm the Soul Soup
French Onion petit basque crostini   (GF)   7/9

Cream of Farm Carrot pureed with cashews, dill sprig   (V,GF)   7/9

Beet Patty Taco Salad salanova butter lettuce, creamy pinto beans, mozzarella, roma tomato, breakfast radish, farm carrot, grilled spring onion, chipotle aioli, salsa verde,
blue masa tortilla shell   (VO,GF)   16  
Suggested Wine: Cavas Valmar Chenin Blanc

Thai Peanut Jidori Chicken 8oz roasted chicken, coconut milk & ginger peanut sauce, lemongrass basmati rice, roasted squash & carrot, micro cilantro & tulsi basil   (GF)   18
Suggested Wine: Kohill Vineyards Viognier

Flat Iron Steak 8 oz grilled, chive butter, beer battered squash, italian roasted roma tomato   20      
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon

Sweet Tooth
Forest Berry Cheesecake almond date crust, strawberries, blueberries, blackberries,
cashew filling   (V,GF)   10

Blueberry Eureka Lemon Tart pate sucree crust, lemon curd, fresh blueberries & blueberry glaze 9

Chocolate & Spent Grain Cupcakes oatmeal stout cake, espresso noir chocolate ganache frosting 6

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.