Garden Kitchen Menu, Wednesday 5/30/2018
Taster
Portobello Mushroom tempura battered mushroom, meyer lemon salt, creamy chipotle ketchup (VO,GF) 12
BBQ Chicken jidori oyster chicken bites, salanova, strawberry & beet BBQ, green onion, sesame seed (GF) 9
Kitchen Sink 3 gourmet cheeses, calabrese dry salami, cabbage marmalade, onion jam, citrus marinated olives, sweet & spicy nuts, honey drizzle, pickled chioggia beets, pickled green strawberries, roasted garlic, white wine soaked raisins, whole wheat grilled bread (VO, can be GF) 17
5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread to kitchen sink +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Zucchini Noodles soft boiled duck egg, garlic & white wine sauteed noodles, fresh arugula, fava beans, arugula & beet greens pistachio pesto, fresh mozzarella, grilled asparagus, parmesan (VO,GF) 13/15
Fruity Salanova white mulberries, oro grapefruit, navel orange, strawberry, nasturtium gremolata, manchego, snow peas, chioggia beet, shaved carrot, red onion, olive oil & balsamic reduction (VO,GF) 15
Warm the Soul Soup
French Onion vegetable broth, caramelized onion, white wine, thyme, gruyere crostini (V, can be GF) 9/13
Entree
Wild Boar Sausage & Linguine semolina pasta, braised sausage, sauteed rustic greens, 7 hour marinara, parmigiano reggiano, fried sage, opal basil (can be GF) 23
Suggested Wine: Primate Red Blend
Beef Cheek red wine braised beef cheek, mirepoix & tarragon, beef pan jus, whipped hakurei turnip mash, blistered green beans & broccoli (GF) 23
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend
Brunswick Cabbage Rolls baked heirloom cabbage, brown rice, fresh herbs, beech mushroom, lemon zest & mirepoix, topped with san marzano tomato sauce, smoked beech, pine nuts & parsley (VO,GF) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Enchilada Casserole handmade masa tortillas, grilled nopales, creamy black beans, grilled zucchini, roasted tomato enchilada sauce, cheddar, radish, green onions, side of zucchini fries & dip (VO,GF) 20
Suggested Wine: Wild Horse Peak Cabernet Sauvignon
Farmers Delight choice of soup, salad, w/ grilled wheat bread & herb butter (VO, can be GF) 20/22
Sweet Tooth
Milk Chocolate Brownie oversized skillet baked brownie, cream cheese frosting, cinnamon hot fudge 10
Strawberry Pie traditional pie crust, strawberry & beet stem compote, vanilla bean whipped cream 12
Bread Pudding noir chocolate chips, housemade whole wheat bread, maple syrup, almond milk & cashew cream, caramel sauce, coconut whipped cream (V) 13
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
