Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

May 30, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 5/30/2017

Taster
Braised Heirloom Artichoke herbs, sage oil, grilled eureka lemon, pangritata, maldon salt   (V, can be GF)   10

Oversized Buttermilk Biscuit butter oak lettuce, herb butter & green tomato jam   8

Kitchen Sink 3 gourmet cheeses, pickled egg, spicy beet stem, lemon spiced cherries, strawberries, gherkins, mix nuts, curry hummus, citrus marinated olives, fennel carrot marmalade, strawberry sage jam, grilled bread   (VO)   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Berry Goat Cheese arugula, cabra al vino goat cheese, strawberries, blackberries, roasted fennel, fava beans, candied pecans, shaved radish,red onion, strawberry champagne vinaigrette (VO,GF) 14

Rustic Beet Pesto butter crunch lettuce, rustic pesto, roasted red beet, golden beet & chioggia beet, grilled carrot, black radish, sunflower seeds, creamy garlic dressing   (VO, GF)   14

Warm the Soul Soup
Loaded Potato & Leek yukon potato, roasted leek, fennel broth, cheddar, bacon, fried shallot (VO,GF) 8/12

Entree
Maple Pork Belly twice cooked then crisped “steak”, maple syrup & chile reduction, whipped purple sweet potato, herb butter tom thumb peas   (GF)   25    
Suggested Wine: Fallbrook Winery 33 North Cabernet Sauvignon

Karaage Fried Chicken 8 oz airline chicken breast, bone-in, buttermilk soaked, creamy polenta, cremini mushroom gravy, crispy romanesco   (GF)   24
Suggested Wine: Chuparosa Vineyards Zinfandel

Ricotta Ravioli handmade semolina pasta ravioli, herb ricotta stuffed, basil pesto & cashew cream, toasted pine nut, shaved pecorino, garden salad   (VO)   22
Suggested Wine: Fallbrook Winery Sangiovese

Farmers Delight choice of soup, choice of salad, grilled whole wheat garlic bread (VO, can be GF)

Sweet Tooth
Summer Trifle angel food cake, lemon curd, blackberries & strawberries, toasted coconut, vanilla bean whip   9

Berry Napoleon whipped pastry cream, strawberry rhubarb compote, sugar won ton, strawberries & blueberries   8

Chocolate Mousse whipped avocado, coconut cream, cacao powder, strawberries   (V,GF)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.