Garden Kitchen Menu, Saturday 5/30/2015
Taster
Blistered Shishito Peppers tossed in Lemon Garlic 5
Seasonal Cheese Board with Citrus Olives, Pickled Vegetables, House Bread 9
Warm the Soul Soup
Italian Sausage & Kale 7/9
Crunchy Salad
Freckled Romaine Caesar, House Croutons, Parmesan 9
~ add grilled chicken 3 ~
Roasted Golden Beet, Pesto, Pine Nuts & Shaved Parmesan 12
~ add grilled chicken 3 ~
Entree
Choice of Steak, Loaded Potato with Butter, Creme Fraîche, Green Onion, Pork Belly, Side of Sauteed Chard & Pickled Craisins
~ Flat Iron Steak 18 OR Flap Sirloin Steak 18 ~
Seared Ahi, Tempura Spring Vegetables, Sesame Ginger Drizzle 14
Sweet Tooth
Strawberry Consomme with Lavender Ice Cream 6
Mini Key Lime “Cheezecake”, Lime Strawberries 6
Carrot Cake Truffles 6
