Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 3, 2017 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 5/3/2017

Taster
Dickinson French Onion Dip & Crudite creamy dorata di parma onion, roasted sunflower seeds, black radish, golden celery, spring peas & housemade toast points   (can be GF)   10

Baba Ganoush black beauty eggplant, toasted pine nut, roasted red bell pepper, grilled whole wheat bread   (V)   9

Mojo Opah Nachos green garlic & citrus marinated opah, corn tortillas, cheddar,  chipotle crema, chimichurri, pickled onion, strawberry & cilantro   (VO,GF)   13

Kitchen Sink 3 gourmet cheeses, dry salami, pickled radish pods, strawberries, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, seasonal hummus, strawberry jam, grilled whole wheat bread   16
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Greek Falafel wild willows arugula, sprouted chickpea falafel, meyer lemon hummus, feta crumble, black radish, dill, beldi olives, sundried tomato, pita strips, green garlic tahini dressing   (VO, can be GF)   13      
Suggested Beer: Talking Tree Saison

Duck Confit salanova butter lettuce, tangerine whipped goat cheese, grilled tangerine, chioggia beet, shaved carrot, red onion, grilled asparagus, slow cooked duck, chicharron, meyer lemon hop oil vinaigrette   (GF)   13

Warm the Soul Soup
Spring Pea Gazpacho sugar snap peas, cucumber, popcorn chile salt, served cold   (V,GF)   7/9

Cream of Celery cashew cream, pecorino romano & celery tops   (VO,GF)   8/11

Entree
Red Door Pork Sausage beer boiled then grilled, dried apricot & fennel, pan jus gravy, table beer mustard, sauteed chard greens, heirloom potato, snap peas & onions, roasted carrot, pork crackling   (can be GF)   23
Suggested Wine: Chuparosa Vineyards Zinfandel

Pesto Lamb Lollipops 3 grilled lamb chops, carrot top & almond pesto, grilled chard, roasted summer squash, carrots & snap peas, maple balsamic   (GF)   23   
Suggested Wine: Santo Tomas Tempranillo Cabernet

Eggplant & 3 Bean Chili black beauty eggplant, black beans, kidney beans & black eyed peas, spring vegetables, pickled onion, black radish, lime crema, cilantro, cheddar cornbread (VO,GF) 18
Suggested Beer: Benchmark Primitive Camp Pilsner

Farmers Delight from scratch soup, choice of salad, grilled whole wheat & chive garlic bread   (VO, can be GF)   20

Sweet Tooth
Kumquat Panna Cotta almond & cashew vanilla bean custard, kumquat puree (V,GF)   9

Strawberry & Rhubarb Handheld Tart beet frosting, puff pastry, vanilla bean whipped cream   8

Chocolate Stout Ice Cream Sundae salted caramel, whipped cream & candied pecans (GF) 10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.