Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

May 3, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Tuesday 5/3/2016

Taster
Tempura Battered Turnips creamy herb dressing   (V)   6

Picada a la Maradona caramelized onion, chimichurri, goat cheese, toasted bread   8

Kitchen Sink 3 gourmet cheeses, olli salami, pickled beets, cornichons, carrot jam, olive trio, quince jam, roasted purple garlic, mint pickled cherries, roasted nuts, grilled house bread   15

Crunchy Salad
Farmhouse Salanova grilled squash, farm carrot, sunflower greens, toasted sunflower seeds, cylindra beetroot, asiago shavings, pickled onion, tarragon vinaigrette   (VO,GF)   13

Serrano Ham & Romaine beefsteak tomato, kalamata olive, pea greens, roasted red bell pepper, manchego, micro basil, meyer lemon vinaigrette   (VO,GF)   12

Warm the Soul Soup
Ham & Lentil niman ranch ham steak, mirepoix, shaved asiago, micro basil   (GF)   8/10

Italian White Bean & Vegetable peruano beans, carrot, squash, chard & beefsteak tomato, housemade vegetable broth, ground parmesan & micro greens   (VO,GF)   7/9

Power Beet Greens cylindra beets, beet tops, turmeric & ginger   (V,GF)   7/9

Entree
Pork Flat Iron gorgonzola & cremini mushrooms, roasted beet, grilled bread & beet butter   20
Suggested Wine: Chuparosa Sangiovese Brunello

Palak Paneer pureed rustic greens, roasted green garlic,  garam masala chickpeas, grilled paneer cheese over basmati rice, with cashew cream & micro cilantro   (VO,GF)   16
Suggested Wine: South Coast Sauvignon Blanc

Grilled Garlic & Herb Chicken mary’s roasted chicken, dijon cream sauce, trio of squash, herb farro   18
Suggested Wine: South Coast Chardonnay

Sweet Tooth
Italian Coffee & Chocolate Stout Layer Cake zabaglione mousse, milk chocolate ganache   9

Berry Shortcake strawberry jam, fresh strawberries, coconut whipped cream   (V)   8

Strawberry Cheesecake almond & date crust, ricotta cream cheese filling, farm strawberries (GF) 8

Specialty Drink: Garden Kitchen Sangria

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.