Garden Kitchen Menu, Thursday 5/28/2015
Taster
Ceviche Corn Tostada 7
Mini Pizza, Kale Pesto, Grilled Summer Squash, “Rawcotta”, Parmesan 6
Warm the Soul Soup
Two Beets with Edible Flowers, Dill, Creme Fraiche 6/8
Crunchy Salad
Suzie’s Romaine Caesar, House Croutons, Parmesan 9
Quinoa & Roasted Golden Beet Tossed, Topped with Feta & Pine Nuts, Vinaigrette on a bed of Spinach 12
Entree
Lemon Pepper Grilled Chicken, Strawberry Salsa, Bed of Spinach, Red Quinoa 14
Crispy Tofu, Sesame Ginger Drizzle, Tempura Green Onion, Crispy Broccolini, Basmati Rice 11
Sweet Tooth
Mini Key Lime “Cheezecake”, Lime Strawberries 7
Carrot Cake Truffles 7
