Please note: We will be CLOSED this Saturday October 21st for a private event

May 27, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Friday 5/27/2016

Taster
Warm Pretzel Bites 3 cheese dip   7

Padron Peppers eureka lemon peel & sea salt, balsamic reduction   (V,GF)   7

Kitchen 3 gourmet cheeses, wild boar sausage, benchmark brown ale mustard, apricot jam, pickled beets & green beans, farm berries, cornichons, sweet red pickled cherries, cashew & marcona almonds, grilled bread   16
Suggested Beer: Benchmark Brown Ale

Crunchy Salad
Truffle Beet Salad butter lettuce, beet duo, lemon cucumber, sunflower greens, lemon vinaigrette (VO,GF) 13
Suggested Beer: Benchmark Table

Lil Gem Chop Salad baby romaine, prosciutto, beet pickled egg, red beetroot, sundried tomato, gorgonzola, d’avignon radish red onion, bell pepper, lemon cucumber, farm carrot, nasturtium, creamy chive dressing   (GF)   14

Warm the Soul Soup
Cream of Farm Carrot pureed with cashews, dill sprig   (V,GF)   7/9

Smoky Black Eyed Pea bacon, bell pepper & sweet potato   (GF)   7/9

Entree
Mako Shark apricot ginger glaze, lemon cucumber & radish salad, lemongrass basmati, micro cilantro   MP
Suggested Beer: Benchmark Pilsner

Wild Mushroom Spanakopita abalone & trumpet mushroom filling, flakey phyllo dough, side greek salad   18
Suggested Wine: South Coast Chardonnay

12oz New York Steak chive butter, sauteed beet greens, beer battered squash   35/45   
Suggested Wine: Mesa Grande Corazon Cabernet Sauvignon

Sticky Honey Duck Breast honey & grapefruit reduction, black wild rice,
roasted squash & carrot (GF) 20   
Suggested Wine: Kohill Vineyards Viognier

Sweet Tooth
Forest Berry Cheesecake almond date crust, strawberries, blueberries, blackberries,
cashew filling (V,GF) 10

Blueberry Eureka Lemon Tart pate sucree crust, lemon curd, fresh blueberries & blueberry glaze 9

Table Beer Spent Grain Cupcakes oatmeal stout cake, espresso noir chocolate ganache frosting   7
Suggested Beer: Benchmark Oatmeal Stout

Coconut Macaroons pair dipped in milk chocolate (available w/o chocolate)   (GF)   7

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.