Garden Kitchen Menu, Wednesday 5/27/2015
Taster
House Bread with Roasted Garlic & Kale Hummus 6
House Bread Grilled with Radish butter, Pea Sprouts, Golden Beets, Lemon Oil & Goat Cheese 6
Spicy Cheesy Stuffed Peppers 4
(try all three 6)
Warm the Soul Soup
Dual Spring Beet with Pea Sprouts 6/8
Crunchy Salad
Baby Lettuce, Bacon, Beefsteak Tomato, Gorgonzola, Vinaigrette 11
Spiral-Cut Apple & Red Cabbage with Strawberries, Pine Nuts & Honey Balsamic 11
Entree
Fodor Fish Tacos, Corn Tortillas, Salsa Fresca, Pickled Relish, Jalapeño Crema 10
Vegan Lasagna with House Bread 14
Sweet Tooth
Key Lime Cashew Cheesecake 7
Strawberry Cheesecake Mousse with Fresh Whipped Cream 7
Carrot Cake Batter Truffles 7