Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

May 27, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 5/27/2015

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Taster

House Bread with Roasted Garlic & Kale Hummus   6

House Bread Grilled with Radish butter, Pea Sprouts, Golden Beets, Lemon Oil & Goat Cheese   6

Spicy Cheesy Stuffed Peppers   4

(try all three   6)

Warm the Soul Soup

Dual Spring Beet with Pea Sprouts   6/8

Crunchy Salad

Baby Lettuce, Bacon, Beefsteak Tomato, Gorgonzola, Vinaigrette   11

Spiral-Cut Apple & Red Cabbage with Strawberries, Pine Nuts & Honey Balsamic   11

Entree

Fodor Fish Tacos, Corn Tortillas, Salsa Fresca, Pickled Relish, Jalapeño Crema   10

Vegan Lasagna with House Bread   14

Sweet Tooth

Key Lime Cashew Cheesecake   7

Strawberry Cheesecake Mousse with Fresh Whipped Cream   7

Carrot Cake Batter Truffles   7