Father's Day "Brews & Churrasco BBQ" Dinner at Dickinson Farm

May 27, 2015 Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 5/27/2015

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Taster

House Bread with Roasted Garlic & Kale Hummus   6

House Bread Grilled with Radish butter, Pea Sprouts, Golden Beets, Lemon Oil & Goat Cheese   6

Spicy Cheesy Stuffed Peppers   4

(try all three   6)

Warm the Soul Soup

Dual Spring Beet with Pea Sprouts   6/8

Crunchy Salad

Baby Lettuce, Bacon, Beefsteak Tomato, Gorgonzola, Vinaigrette   11

Spiral-Cut Apple & Red Cabbage with Strawberries, Pine Nuts & Honey Balsamic   11

Entree

Fodor Fish Tacos, Corn Tortillas, Salsa Fresca, Pickled Relish, Jalapeño Crema   10

Vegan Lasagna with House Bread   14

Sweet Tooth

Key Lime Cashew Cheesecake   7

Strawberry Cheesecake Mousse with Fresh Whipped Cream   7

Carrot Cake Batter Truffles   7