Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 26, 2018 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 5/26/2018

Taster
BBQ Chicken jidori oyster chicken bites, salanova, strawberry & beet BBQ, green onion, sesame seed   (GF) 10

Green Garlic Hummus young garlic, meyer lemon zest, crudite, grilled bread (V, can be GF) 12

Kitchen Sink 3 gourmet cheeses, calabrese dry salami, cabbage marmalade, onion jam, citrus marinated olives, sweet & spicy nuts, honey drizzle, pickled chioggia beets,  pickled green strawberries, roasted garlic, sangria pickled cherries, whole wheat grilled bread   (VO, can be GF) 17
5 cheeses & double bread   25 ~ add truffle roasted bone marrow & extra bread  +9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Strawberry Arugula wild arugula, nasturtium gremolata, sweet salami, lemon whipped goat cheese, grilled asparagus, shaved carrot, candied pecans, snow peas, red onion, olive oil & balsamic reduction   (VO,GF) 13

Farmhouse salanova butter lettuce, sheep’s milk feta, snow peas, pea tendril, navel orange, watermelon radish, kohlrabi, chioggia beet, purple carrot & pine nut puree, creamy chive dressing (VO,GF) 13

Warm the Soul Soup
French Onion beef marrow broth, caramelized onion, white wine, thyme, gruyere crostini   (VO, can be GF) 9/13

Soup du Jour additional from scratch soups may be available, please inquire   (VO,GF) 8/12

Entree
Fish & Chips beer battered cabrilla grouper, benchmark table beer, zucchini fries, grilled meyer lemon, dill tartar & chipotle ketchup, garden salad   (can be GF) 25
Suggested Beer: Benchmark Brewery Trail Dog IPA  

Wild Boar Sausage & Linguine semolina pasta, braised sausage, sauteed rustic greens, 7 hour marinara, pecorino romano, fried sage, opal basil   (can be GF) 25
Suggested Wine: Primate Red Blend

Beef Cheek red wine braised beef cheek, mirepoix & tarragon, beef pan jus, whipped hakurei turnip mash, blistered green beans & broccoli    (GF) 24
Suggested Wine: Fallbrook Winery “Dalla Collina” Red Blend

Enchilada Bake  handmade masa tortillas, grilled nopales, creamy black beans, grilled zucchini, roasted tomato enchilada sauce, cheddar, strawberry pico, radish & green onions (VO,GF) 20
Suggested Wine: Santo Tomás Tempranillo Cabernet

Farmers Delight choice of soup, choice of salad, grilled whole wheat bread & herb butter   (VO, can be GF) 20/22

Sweet Tooth
Milk Chocolate Brownie oversized skillet baked brownie, cream cheese frosting, cinnamon hot fudge   13

Strawberry Pie strawberry & beet stem compote, vanilla bean whipped cream 13

Dessert du Jour additional from scratch desserts may be available, please inquire   (VO,GF) 10/12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.